Biomarkers of food intake for nuts and vegetable oils: an extensive literature search

Nuts and vegetable oils are important sources of fat and of a wide variety of micronutrients and phytochemicals. Following their intake, several of their constituents, as well as their derived metabolites, are found in blood circulation and in urine. As a consequence, these could be used to assess t...

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Detalles Bibliográficos
Autores principales: Garcia-Aloy, Mar, Hulshof, Paul J. M., Estruel-Amades, Sheila, Osté, Maryse C. J., Lankinen, Maria, Geleijnse, Johanna M., de Goede, Janette, Ulaszewska, Marynka, Mattivi, Fulvio, Bakker, Stephan J. L., Schwab, Ursula, Andres-Lacueva, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423890/
https://www.ncbi.nlm.nih.gov/pubmed/30923582
http://dx.doi.org/10.1186/s12263-019-0628-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423890/
https://www.ncbi.nlm.nih.gov/pubmed/30923582
http://dx.doi.org/10.1186/s12263-019-0628-8

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