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Biomarkers of food intake for nuts and vegetable oils: an extensive literature search

Nuts and vegetable oils are important sources of fat and of a wide variety of micronutrients and phytochemicals. Following their intake, several of their constituents, as well as their derived metabolites, are found in blood circulation and in urine. As a consequence, these could be used to assess t...

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Detalles Bibliográficos
Autores principales:	Garcia-Aloy, Mar, Hulshof, Paul J. M., Estruel-Amades, Sheila, Osté, Maryse C. J., Lankinen, Maria, Geleijnse, Johanna M., de Goede, Janette, Ulaszewska, Marynka, Mattivi, Fulvio, Bakker, Stephan J. L., Schwab, Ursula, Andres-Lacueva, Cristina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423890/ https://www.ncbi.nlm.nih.gov/pubmed/30923582 http://dx.doi.org/10.1186/s12263-019-0628-8

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