Cargando…
In Vitro Activity of 3 Commercial Bacteriophage Cocktails Against Salmonella and Shigella spp. Isolates of Human Origin
BACKGROUND: Salmonella and Shigella spp. are 2 of the most frequent and deadly enteric bacterial pathogens recorded worldwide. In developing countries Salmonella infections are responsible for many deaths annually and these mortality rates are prone to increase due to the emergence of resistance to...
Autores principales: | Bernasconi, Odette J., Donà, Valentina, Tinguely, Regula, Endimiani, Andrea |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Pathogens and Immunity
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423893/ https://www.ncbi.nlm.nih.gov/pubmed/30993249 http://dx.doi.org/10.20411/pai.v3i1.234 |
Ejemplares similares
-
An Optimized Bacteriophage Cocktail Can Effectively Control Salmonella in vitro and in Galleria mellonella
por: Nale, Janet Y., et al.
Publicado: (2021) -
Use of Cocktail of Bacteriophage for Salmonella Typhimurium Control in Chicken Meat
por: Aguilera, Matías, et al.
Publicado: (2022) -
Bacteriophage Cocktail Can Effectively Control Salmonella Biofilm in Poultry Housing
por: Korzeniowski, Paweł, et al.
Publicado: (2022) -
Biodiversity of New Lytic Bacteriophages Infecting Shigella spp. in Freshwater Environment
por: Shahin, Khashayar, et al.
Publicado: (2021) -
Development and characterization of a bacteriophage cocktail with high lytic efficacy against field-isolated Salmonella enterica
por: Aguilera, Matías, et al.
Publicado: (2023)