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Rapid and Simple Detection of Viable Foodborne Pathogen Staphylococcus aureus
Staphylococcus aureus (S. aureus) contamination in food safety has become a worldwide health problem. In this work, we utilized RNA one-step detection of denaturation bubble-mediated Strand Exchange Amplification (SEA) method to realize the detection of viable foodborne pathogen S. aureus. A pair of...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6424009/ https://www.ncbi.nlm.nih.gov/pubmed/30931298 http://dx.doi.org/10.3389/fchem.2019.00124 |
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author | Liu, Caiyan Shi, Chao Li, Mengzhe Wang, Mengyuan Ma, Cuiping Wang, Zonghua |
author_facet | Liu, Caiyan Shi, Chao Li, Mengzhe Wang, Mengyuan Ma, Cuiping Wang, Zonghua |
author_sort | Liu, Caiyan |
collection | PubMed |
description | Staphylococcus aureus (S. aureus) contamination in food safety has become a worldwide health problem. In this work, we utilized RNA one-step detection of denaturation bubble-mediated Strand Exchange Amplification (SEA) method to realize the detection of viable foodborne pathogen S. aureus. A pair of S. aureus specific primers were designed for the SEA reaction by targeting hypervariable V2 region of 16S rDNA and the amplification reaction was finished about 1 h. The results of amplification reaction could be observed by the naked eyes with a significant color change from light yellow to red to realize the colorimetric detection of S. aureus. Therefore, there only required an isothermal water bath, which was very popular for areas with limited resources. In real sample testing, although the SEA detection was so time-saving compared with the traditional plating method, the SEA method showed great consistency with the traditional plating method. In view of the above-described advantages, we provided a simple, rapid and equipment-free detection method, which had a great potential on ponit-of-care testing (POCT) application. Our method reported here will also provide a POCT detection platform for other food-borne pathogens in food, even pathogenic bacteria from other fields. |
format | Online Article Text |
id | pubmed-6424009 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-64240092019-03-29 Rapid and Simple Detection of Viable Foodborne Pathogen Staphylococcus aureus Liu, Caiyan Shi, Chao Li, Mengzhe Wang, Mengyuan Ma, Cuiping Wang, Zonghua Front Chem Chemistry Staphylococcus aureus (S. aureus) contamination in food safety has become a worldwide health problem. In this work, we utilized RNA one-step detection of denaturation bubble-mediated Strand Exchange Amplification (SEA) method to realize the detection of viable foodborne pathogen S. aureus. A pair of S. aureus specific primers were designed for the SEA reaction by targeting hypervariable V2 region of 16S rDNA and the amplification reaction was finished about 1 h. The results of amplification reaction could be observed by the naked eyes with a significant color change from light yellow to red to realize the colorimetric detection of S. aureus. Therefore, there only required an isothermal water bath, which was very popular for areas with limited resources. In real sample testing, although the SEA detection was so time-saving compared with the traditional plating method, the SEA method showed great consistency with the traditional plating method. In view of the above-described advantages, we provided a simple, rapid and equipment-free detection method, which had a great potential on ponit-of-care testing (POCT) application. Our method reported here will also provide a POCT detection platform for other food-borne pathogens in food, even pathogenic bacteria from other fields. Frontiers Media S.A. 2019-03-12 /pmc/articles/PMC6424009/ /pubmed/30931298 http://dx.doi.org/10.3389/fchem.2019.00124 Text en Copyright © 2019 Liu, Shi, Li, Wang, Ma and Wang. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Chemistry Liu, Caiyan Shi, Chao Li, Mengzhe Wang, Mengyuan Ma, Cuiping Wang, Zonghua Rapid and Simple Detection of Viable Foodborne Pathogen Staphylococcus aureus |
title | Rapid and Simple Detection of Viable Foodborne Pathogen Staphylococcus aureus |
title_full | Rapid and Simple Detection of Viable Foodborne Pathogen Staphylococcus aureus |
title_fullStr | Rapid and Simple Detection of Viable Foodborne Pathogen Staphylococcus aureus |
title_full_unstemmed | Rapid and Simple Detection of Viable Foodborne Pathogen Staphylococcus aureus |
title_short | Rapid and Simple Detection of Viable Foodborne Pathogen Staphylococcus aureus |
title_sort | rapid and simple detection of viable foodborne pathogen staphylococcus aureus |
topic | Chemistry |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6424009/ https://www.ncbi.nlm.nih.gov/pubmed/30931298 http://dx.doi.org/10.3389/fchem.2019.00124 |
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