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A high methionine, low folate and vitamin B(6)/B(12) containing diet can be associated with memory loss by epigenetic silencing of netrin-1
Memory-epigenetics which is the loss of memory due to epigenetic modifications can be due to the silencing of genes involved in cognitive functions and this is the basis of the current study. We hypothesize that a diet containing high methionine and low vitamins can lead to memory impairment by incr...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications & Media Pvt Ltd
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6425846/ https://www.ncbi.nlm.nih.gov/pubmed/30804256 http://dx.doi.org/10.4103/1673-5374.251333 |