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Comparison of indigo carmine decolorization by Pseudomonas aeruginosa and crude laccase enzyme from Funalia trogii

The effects of incubation time, temperature, initial pH, and dye concentration on the indigo carmine decolorization activity of Pseudomonas aeruginosa ATCC 10145 and some factors on the decolorization potential of crude laccase enzyme obtained from Funalia trogii ATCC 200800 were comparatively inves...

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Detalles Bibliográficos
Autores principales:	BORAN, Filiz, BİRHANLI, Emre, YEŞİLADA, Özfer, ÖZBEY, Elif
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Scientific and Technological Research Council of Turkey 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6426642/ https://www.ncbi.nlm.nih.gov/pubmed/30930634 http://dx.doi.org/10.3906/biy-1807-48

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