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Colonization of the human gut by bovine bacteria present in Parmesan cheese
The abilities of certain microorganisms to be transferred across the food production chain, persist in the final product and, potentially, colonize the human gut are poorly understood. Here, we provide strain-level evidence supporting that dairy cattle-associated bacteria can be transferred to the h...
Autores principales: | , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6426854/ https://www.ncbi.nlm.nih.gov/pubmed/30894548 http://dx.doi.org/10.1038/s41467-019-09303-w |
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author | Milani, Christian Duranti, Sabrina Napoli, Stefania Alessandri, Giulia Mancabelli, Leonardo Anzalone, Rosaria Longhi, Giulia Viappiani, Alice Mangifesta, Marta Lugli, Gabriele Andrea Bernasconi, Sergio Ossiprandi, Maria Cristina van Sinderen, Douwe Ventura, Marco Turroni, Francesca |
author_facet | Milani, Christian Duranti, Sabrina Napoli, Stefania Alessandri, Giulia Mancabelli, Leonardo Anzalone, Rosaria Longhi, Giulia Viappiani, Alice Mangifesta, Marta Lugli, Gabriele Andrea Bernasconi, Sergio Ossiprandi, Maria Cristina van Sinderen, Douwe Ventura, Marco Turroni, Francesca |
author_sort | Milani, Christian |
collection | PubMed |
description | The abilities of certain microorganisms to be transferred across the food production chain, persist in the final product and, potentially, colonize the human gut are poorly understood. Here, we provide strain-level evidence supporting that dairy cattle-associated bacteria can be transferred to the human gut via consumption of Parmesan cheese. We characterize the microbial communities in samples taken from five different locations across the Parmesan cheese production chain, confirming that the final product contains microorganisms derived from cattle gut, milk, and the nearby environment. In addition, we carry out a human pilot study showing that Bifidobacterium mongoliense strains from cheese can transiently colonize the human gut, a process that can be enhanced by cow milk consumption. |
format | Online Article Text |
id | pubmed-6426854 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-64268542019-03-22 Colonization of the human gut by bovine bacteria present in Parmesan cheese Milani, Christian Duranti, Sabrina Napoli, Stefania Alessandri, Giulia Mancabelli, Leonardo Anzalone, Rosaria Longhi, Giulia Viappiani, Alice Mangifesta, Marta Lugli, Gabriele Andrea Bernasconi, Sergio Ossiprandi, Maria Cristina van Sinderen, Douwe Ventura, Marco Turroni, Francesca Nat Commun Article The abilities of certain microorganisms to be transferred across the food production chain, persist in the final product and, potentially, colonize the human gut are poorly understood. Here, we provide strain-level evidence supporting that dairy cattle-associated bacteria can be transferred to the human gut via consumption of Parmesan cheese. We characterize the microbial communities in samples taken from five different locations across the Parmesan cheese production chain, confirming that the final product contains microorganisms derived from cattle gut, milk, and the nearby environment. In addition, we carry out a human pilot study showing that Bifidobacterium mongoliense strains from cheese can transiently colonize the human gut, a process that can be enhanced by cow milk consumption. Nature Publishing Group UK 2019-03-20 /pmc/articles/PMC6426854/ /pubmed/30894548 http://dx.doi.org/10.1038/s41467-019-09303-w Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Milani, Christian Duranti, Sabrina Napoli, Stefania Alessandri, Giulia Mancabelli, Leonardo Anzalone, Rosaria Longhi, Giulia Viappiani, Alice Mangifesta, Marta Lugli, Gabriele Andrea Bernasconi, Sergio Ossiprandi, Maria Cristina van Sinderen, Douwe Ventura, Marco Turroni, Francesca Colonization of the human gut by bovine bacteria present in Parmesan cheese |
title | Colonization of the human gut by bovine bacteria present in Parmesan cheese |
title_full | Colonization of the human gut by bovine bacteria present in Parmesan cheese |
title_fullStr | Colonization of the human gut by bovine bacteria present in Parmesan cheese |
title_full_unstemmed | Colonization of the human gut by bovine bacteria present in Parmesan cheese |
title_short | Colonization of the human gut by bovine bacteria present in Parmesan cheese |
title_sort | colonization of the human gut by bovine bacteria present in parmesan cheese |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6426854/ https://www.ncbi.nlm.nih.gov/pubmed/30894548 http://dx.doi.org/10.1038/s41467-019-09303-w |
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