Ion Chromatographic Fingerprinting of STC-1 Cellular Response for Taste Sensing

Taste sensing is of great importance in both the pharmaceutical and foodstuff industries, and is currently mainly based on human sensory evaluation. Many approaches based on chemical sensors have been proposed, leading to the development of various electronic tongue systems. However, this approach i...

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Detalles Bibliográficos
Autores principales: Zabadaj, Marcin, Szuplewska, Aleksandra, Balcerzak, Maria, Chudy, Michał, Ciosek-Skibińska, Patrycja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6427131/
https://www.ncbi.nlm.nih.gov/pubmed/30832321
http://dx.doi.org/10.3390/s19051062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6427131/
https://www.ncbi.nlm.nih.gov/pubmed/30832321
http://dx.doi.org/10.3390/s19051062

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