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Ion Chromatographic Fingerprinting of STC-1 Cellular Response for Taste Sensing
Taste sensing is of great importance in both the pharmaceutical and foodstuff industries, and is currently mainly based on human sensory evaluation. Many approaches based on chemical sensors have been proposed, leading to the development of various electronic tongue systems. However, this approach i...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6427131/ https://www.ncbi.nlm.nih.gov/pubmed/30832321 http://dx.doi.org/10.3390/s19051062 |