Point-of-Need DNA Testing for Detection of Foodborne Pathogenic Bacteria

Foodborne pathogenic bacteria present a crucial food safety issue. Conventional diagnostic methods are time-consuming and can be only performed on previously produced food. The advancing field of point-of-need diagnostic devices integrating molecular methods, biosensors, microfluidics, and nanomater...

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Detalles Bibliográficos
Autores principales: Vidic, Jasmina, Vizzini, Priya, Manzano, Marisa, Kavanaugh, Devon, Ramarao, Nalini, Zivkovic, Milica, Radonic, Vasa, Knezevic, Nikola, Giouroudi, Ioanna, Gadjanski, Ivana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6427207/
https://www.ncbi.nlm.nih.gov/pubmed/30836707
http://dx.doi.org/10.3390/s19051100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6427207/
https://www.ncbi.nlm.nih.gov/pubmed/30836707
http://dx.doi.org/10.3390/s19051100

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