Cargando…

Point-of-Need DNA Testing for Detection of Foodborne Pathogenic Bacteria

Foodborne pathogenic bacteria present a crucial food safety issue. Conventional diagnostic methods are time-consuming and can be only performed on previously produced food. The advancing field of point-of-need diagnostic devices integrating molecular methods, biosensors, microfluidics, and nanomater...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vidic, Jasmina, Vizzini, Priya, Manzano, Marisa, Kavanaugh, Devon, Ramarao, Nalini, Zivkovic, Milica, Radonic, Vasa, Knezevic, Nikola, Giouroudi, Ioanna, Gadjanski, Ivana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6427207/ https://www.ncbi.nlm.nih.gov/pubmed/30836707 http://dx.doi.org/10.3390/s19051100

Ejemplares similares

Advances in Nanomaterials-Based Electrochemical Biosensors for Foodborne Pathogen Detection
por: Bobrinetskiy, Ivan, et al.
Publicado: (2021)

Enrichment Free qPCR for Rapid Identification and Quantification of Campylobacter jejuni, C. coli, C. lari, and C. upsaliensis in Chicken Meat Samples by a New Couple of Primers
por: Vizzini, Priya, et al.
Publicado: (2021)

Electrochemical and Optical Biosensors for the Detection of Campylobacter and Listeria: An Update Look
por: Vizzini, Priya, et al.
Publicado: (2019)

Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production
por: Djisalov, Mila, et al.
Publicado: (2021)

Development and Evaluation of qPCR Detection Method and Zn-MgO/Alginate Active Packaging for Controlling Listeria monocytogenes Contamination in Cold-Smoked Salmon
por: Vizzini, Priya, et al.
Publicado: (2020)

Advanced Methods for Detection of Bacillus cereus and Its Pathogenic Factors
por: Ramarao, Nalini, et al.
Publicado: (2020)

The pathogenic biomarker alcohol dehydrogenase protein is involved in Bacillus cereus virulence and survival against host innate defence
por: Kavanaugh, Devon W., et al.
Publicado: (2022)

Structural Modeling of Cell Wall Peptidase CwpFM (EntFM) Reveals Distinct Intrinsically Disordered Extensions Specific to Pathogenic Bacillus cereus Strains
por: Tran, Seav-Ly, et al.
Publicado: (2020)

Bacillus cereus Induces Severe Infections in Preterm Neonates: Implication at the Hospital and Human Milk Bank Level
por: Cormontagne, Delphine, et al.
Publicado: (2021)

Mammalian Cell-Growth Monitoring Based on an Impedimetric Sensor and Image Processing within a Microfluidic Platform
por: Podunavac, Ivana, et al.
Publicado: (2023)

Identification of a New Pathogenicity Island Within the Large pAH187_270 Plasmid Involved in Bacillus cereus Virulence
por: Dervyn, Rozenn, et al.
Publicado: (2022)

Recent Advances on Peptide-Based Biosensors and Electronic Noses for Foodborne Pathogen Detection
por: Escobar, Vanessa, et al.
Publicado: (2023)

Food Sensing: Detection of Bacillus cereus Spores in Dairy Products
por: Vidic, Jasmina, et al.
Publicado: (2020)

Advanced biosensors for detection of pathogens related to livestock and poultry
por: Vidic, Jasmina, et al.
Publicado: (2017)

Microfluidic Biosensing Systems Using Magnetic Nanoparticles
por: Giouroudi, Ioanna, et al.
Publicado: (2013)

Recent Advances in Magnetic Microfluidic Biosensors
por: Giouroudi, Ioanna, et al.
Publicado: (2017)

Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria
por: Klančnik, Anja, et al.
Publicado: (2020)

One-Step Photochemical Immobilization of Aptamer on Graphene for Label-Free Detection of NT-proBNP
por: Nekrasov, Nikita, et al.
Publicado: (2022)

Electrochemical Detection of Different Foodborne Bacteria for Point-of-Care Applications
por: Wu, Tailin, et al.
Publicado: (2023)

Microwave Spoof Surface Plasmon Polariton-Based Sensor for Ultrasensitive Detection of Liquid Analyte Dielectric Constant
por: Podunavac, Ivana, et al.
Publicado: (2021)

Comparative meta-analysis of antimicrobial resistance from different food sources along with one health approach in Italy and Thailand
por: Gunjan, et al.
Publicado: (2022)

Recent advances on gradient hydrogels in biomimetic cartilage tissue engineering
por: Gadjanski, Ivana
Publicado: (2018)

A Microwave Microfluidic Sensor Based on a Dual-Mode Resonator for Dual-Sensing Applications
por: Jankovic, Nikolina, et al.
Publicado: (2017)

Biocides as Biomedicines against Foodborne Pathogenic Bacteria
por: Butucel, Eugenia, et al.
Publicado: (2022)

Biofilm Formation and Control of Foodborne Pathogenic Bacteria
por: Liu, Xiaoli, et al.
Publicado: (2023)

Molecular Targets for Foodborne Pathogenic Bacteria Detection
por: Paramithiotis, Spiros
Publicado: (2023)

Specific and sensitive detection of Influenza A virus using a biotin-coated nanoparticle enhanced immunomagnetic assay
por: Farre, Carole, et al.
Publicado: (2020)

Biosensing System for Concentration Quantification of Magnetically Labeled E. coli in Water Samples
por: Malec, Anna, et al.
Publicado: (2018)

A New Mechanical Mouth Opener for Dynamic Magnetic Resonance Imaging of the Temporomandibular Joint
por: Knezevic, Milica Jeremic, et al.
Publicado: (2023)

The detection of foodborne bacteria on beef: the application of the electronic nose
por: Abdallah, Soad A, et al.
Publicado: (2013)

Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone
por: Marino, Marilena, et al.
Publicado: (2018)

Microfluidic EBG Sensor Based on Phase-Shift Method Realized Using 3D Printing Technology
por: Radonić, Vasa, et al.
Publicado: (2017)

Detection of Listeria monocytogenes in foods with a textile organic electrochemical transistor biosensor
por: Vizzini, Priya, et al.
Publicado: (2023)

Light-Up Split Broccoli Aptamer as a Versatile Tool for RNA Assembly Monitoring in Cell-Free TX-TL Systems, Hybrid RNA/DNA Origami Tagging and DNA Biosensing
por: Torelli, Emanuela, et al.
Publicado: (2023)

Comparative meta-analysis of antimicrobial resistance from different food sources along with one health approach in the Egypt and UK
por: Gunjan, et al.
Publicado: (2023)

New Trends in Impedimetric Biosensors for the Detection of Foodborne Pathogenic Bacteria
por: Wang, Yixian, et al.
Publicado: (2012)

Exploring Phenolic Compounds as Quorum Sensing Inhibitors in Foodborne Bacteria
por: Santos, Catarina Angeli, et al.
Publicado: (2021)

Recent Progress in Spectroscopic Methods for the Detection of Foodborne Pathogenic Bacteria
por: Hussain, Mubashir, et al.
Publicado: (2022)

Novel Cost-Effective Microfluidic Chip Based on Hybrid Fabrication and Its Comprehensive Characterization
por: Kojic, Sanja P., et al.
Publicado: (2019)

Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria
por: Akter, Saleha, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_i3chbfne42g3q474i88vparv8p