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Thermal Behavior of Sweet Potato Starch by Non-Isothermal Thermogravimetric Analysis

In this study, X-ray diffraction (XRD), thermogravimetric analysis (TGA), and differential scanning calorimetry (DSC) methods were used to study the structure, the thermal degradation kinetics, and the thermogram of sweet potato starch, respectively. The thermal decomposition kinetics of sweet potat...

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Detalles Bibliográficos
Autores principales:	Liu, Ying, Yang, Liutao, Ma, Chunping, Zhang, Yingzhe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6427396/ https://www.ncbi.nlm.nih.gov/pubmed/30818794 http://dx.doi.org/10.3390/ma12050699

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