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Effect of nutrition education on hemoglobin level in pregnant women: A quasi-experimental study

BACKGROUND: Anemia during pregnancy is a major public health problem globally with multiple causes including inadequate dietary intakes. The aim of the study was to assess the effect of nutrition education on nutritional knowledge, hemoglobin level and dietary intake of anemic pregnant women. MATERI...

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Detalles Bibliográficos
Autores principales:	Sunuwar, Dev Ram, Sangroula, Raj Kumar, Shakya, Nani Shova, Yadav, Renu, Chaudhary, Narendra Kumar, Pradhan, Pranil Man Singh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6428266/ https://www.ncbi.nlm.nih.gov/pubmed/30897129 http://dx.doi.org/10.1371/journal.pone.0213982

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