Influence of Chloroplast Defects on Formation of Jasmonic Acid and Characteristic Aroma Compounds in Tea (Camellia sinensis) Leaves Exposed to Postharvest Stresses

Characteristic aroma formation in tea (Camellia sinensis) leaves during the oolong tea manufacturing process might result from the defense responses of tea leaves against these various stresses, which involves upregulation of the upstream signal phytohormones related to leaf chloroplasts, such as ja...

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Detalles Bibliográficos
Autores principales: Li, Jianlong, Zeng, Lanting, Liao, Yinyin, Gu, Dachuan, Tang, Jinchi, Yang, Ziyin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429154/
https://www.ncbi.nlm.nih.gov/pubmed/30818885
http://dx.doi.org/10.3390/ijms20051044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429154/
https://www.ncbi.nlm.nih.gov/pubmed/30818885
http://dx.doi.org/10.3390/ijms20051044

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