Influence of Diet Enriched with Cocoa Bean Extracts on Physiological Indices of Laboratory Rats

Cocoa bean is a rich source of polyphenols, mainly flavonoids which have a wide range of biological properties. The aim of the study was to determine the physiological indices of laboratory rats as a response to diets containing water extracts of raw or roasted cocoa beans of Forastero variety, as w...

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Detalles Bibliográficos
Autores principales: Żyżelewicz, Dorota, Bojczuk, Małgorzata, Budryn, Grażyna, Jurgoński, Adam, Zduńczyk, Zenon, Juśkiewicz, Jerzy, Oracz, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429181/
https://www.ncbi.nlm.nih.gov/pubmed/30813510
http://dx.doi.org/10.3390/molecules24050825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429181/
https://www.ncbi.nlm.nih.gov/pubmed/30813510
http://dx.doi.org/10.3390/molecules24050825

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