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Influence of Diet Enriched with Cocoa Bean Extracts on Physiological Indices of Laboratory Rats

Cocoa bean is a rich source of polyphenols, mainly flavonoids which have a wide range of biological properties. The aim of the study was to determine the physiological indices of laboratory rats as a response to diets containing water extracts of raw or roasted cocoa beans of Forastero variety, as w...

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Detalles Bibliográficos
Autores principales:	Żyżelewicz, Dorota, Bojczuk, Małgorzata, Budryn, Grażyna, Jurgoński, Adam, Zduńczyk, Zenon, Juśkiewicz, Jerzy, Oracz, Joanna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429181/ https://www.ncbi.nlm.nih.gov/pubmed/30813510 http://dx.doi.org/10.3390/molecules24050825

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