Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish “Diet, Cancer and Health” Cohort

Red and processed meat have been associated with increased risk of colorectal cancer (CRC), whereas long-term use of non-steroid anti-inflammatory drugs (NSAIDs) may reduce the risk. The aim was to investigate potential interactions between meat intake, NSAID use, and gene variants in fatty acid met...

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Detalles Bibliográficos
Autores principales: Andersen, Vibeke, Halekoh, Ulrich, Tjønneland, Anne, Vogel, Ulla, Kopp, Tine Iskov
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429260/
https://www.ncbi.nlm.nih.gov/pubmed/30841568
http://dx.doi.org/10.3390/ijms20051121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429260/
https://www.ncbi.nlm.nih.gov/pubmed/30841568
http://dx.doi.org/10.3390/ijms20051121

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