Cargando…

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

The bioactive compounds in myrtle berries, such as phenolic compounds and anthocyanins, have shown a potentially positive effect on human health. Efficient extraction methods are to be used to obtain maximum amounts of such beneficial compounds from myrtle. For that reason, this study evaluates the...

Descripción completa

Detalles Bibliográficos
Autores principales:	V. González de Peredo, Ana, Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Ferreiro-González, Marta, Amores-Arrocha, Antonio, Palma, Miguel, F. Barbero, Gerardo, Jiménez-Cantizano, Ana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429515/ https://www.ncbi.nlm.nih.gov/pubmed/30832328 http://dx.doi.org/10.3390/molecules24050882

Ejemplares similares

Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.)
por: V. González de Peredo, Ana, et al.
Publicado: (2018)

Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition
por: González-de-Peredo, Ana V., et al.
Publicado: (2019)

Myrtle Seeds (Myrtus communis L.) as a Rich Source of the Bioactive Ellagitannins Oenothein B and Eugeniflorin D(2)
por: Franco, Andrea M., et al.
Publicado: (2019)

Secondary metabolites and bioactivities of Myrtus communis
por: Nassar, Mahmoud I., et al.
Publicado: (2010)

Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits
por: Serce, Sedat, et al.
Publicado: (2010)

Investigating in Vivo and in Vitro Effects of Ethanolic and Aqueous Extracts of Myrtle (Myrtus communis) on Leishmania major
por: Hesami, Delshad, et al.
Publicado: (2021)

Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods
por: González-de-Peredo, Ana V., et al.
Publicado: (2021)

Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)
por: González-de-Peredo, Ana V., et al.
Publicado: (2021)

Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs
por: González-de-Peredo, Ana V., et al.
Publicado: (2021)

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods
por: González-de-Peredo, Ana V., et al.
Publicado: (2022)

Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts
por: V. González-de-Peredo, Ana, et al.
Publicado: (2022)

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach
por: V. González-de-Peredo, Ana, et al.
Publicado: (2023)

Chemical Composition of Myrtle (Myrtus communis L.) Berries Essential Oils as Observed in a Collection of Genotypes
por: Usai, Marianna, et al.
Publicado: (2018)

Expression of Structural Flavonoid Biosynthesis Genes in Dark-Blue and White Myrtle Berries (Myrtus communis L.)
por: Medda, Silvia, et al.
Publicado: (2021)

Beneficial Effects of Laurel (Laurus nobilis L.) and Myrtle (Myrtus communis L.) Extract on Rat Health
por: Berendika, Marija, et al.
Publicado: (2022)

Characterization of myrtle seed (Myrtus communis var. baetica) as a source of lipids, phenolics, and antioxidant activities
por: Wannes, Wissem Aidi, et al.
Publicado: (2016)

Essential Oil Variability of Superior Myrtle (Myrtus communis L.) Accessions Grown under the Same Conditions
por: Shahbazian, Donya, et al.
Publicado: (2022)

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by Ripening
por: Vázquez-Espinosa, Mercedes, et al.
Publicado: (2020)

Myrtus Communis Liquor Byproduct as a Source of Bioactive Compounds
por: Correddu, Fabio, et al.
Publicado: (2019)

Repellency Effects of Essential Oils of Myrtle (Myrtus communis), Marigold (Calendula officinalis) Compared with DEET against Anopheles stephensi on Human Volunteers
por: Tavassoli, M, et al.
Publicado: (2011)

The Effects of Myrtle (Myrtus communis) and Clindamycin Topical Solution in the Treatment of Mild to Moderate Acne Vulgaris: A Comparative Split-Face Study
por: Salmanian, Mahboobeh, et al.
Publicado: (2020)

Inhibitory Effect of Sodium Alginate Nanoemulsion Coating Containing Myrtle Essential Oil (Myrtus communis L.) on Listeria monocytogenes in Kasar Cheese
por: Polat Yemiş, Gökçe, et al.
Publicado: (2022)

Studies with Myrtus communis L.: Anticancer properties
por: Ogur, Recai
Publicado: (2014)

A review of the biological effects of Myrtus communis
por: Dabbaghi, Mohammad Mahdi, et al.
Publicado: (2023)

Evaluation of Repellency Effect of Essential Oils of Satureja khuzestanica (Carvacrol), Myrtus communis (Myrtle), Lavendula officinalis and Salvia sclarea using Standard WHO Repellency Tests
por: Kayedi, Mohammad Hassan, et al.
Publicado: (2013)

Physicochemical and phytochemical standardization of berries of Myrtus communis Linn
por: Sumbul, Sabiha, et al.
Publicado: (2012)

Evaluating the efficacy and safety of the myrtle (Myrtus communis) in treatment and prognosis of patients suspected to novel coronavirus disease (COVID-19): study protocol for a randomized controlled trial
por: Azimi, Maryam, et al.
Publicado: (2020)

Antioxidant Activity of Myrtus communis L. and Myrtus nivellei Batt. & Trab. Extracts: A Brief Review
por: Hennia, Aicha, et al.
Publicado: (2018)

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type
por: Palacios, Victor, et al.
Publicado: (2018)

A Screening Method Based on Headspace-Ion Mobility Spectrometry to Identify Adulterated Honey
por: Aliaño-González, María José, et al.
Publicado: (2019)

Botanic Garden as a Factory of Molecules: Myrtus communis L. subsp. communis as a Case Study
por: Giuliani, Claudia, et al.
Publicado: (2022)

Gallomyrtucommulones G and H, New Phloroglucinol Glycosides, from Bioactive Fractions of Myrtus communis against Staphylococcus Species
por: Guzzo, Francesca, et al.
Publicado: (2022)

Hypnotic effect of the essential oil from the leaves of Myrtus communis on mice
por: Birhanie, Muluken Walle, et al.
Publicado: (2016)

Effect on White Grape Must of Multiflora Bee Pollen Addition during the Alcoholic Fermentation Process
por: Amores-Arrocha, Antonio, et al.
Publicado: (2018)

Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines
por: Sancho-Galán, Pau, et al.
Publicado: (2019)

Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines
por: Amores-Arrocha, Antonio, et al.
Publicado: (2020)

Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone
por: Sancho-Galán, Pau, et al.
Publicado: (2021)

Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques
por: Sancho-Galán, Pau, et al.
Publicado: (2022)

A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators
por: Amores-Arrocha, Antonio, et al.
Publicado: (2021)

Evolution of the Yields and Composition of Essential Oil from Portuguese Myrtle (Myrtus comunis L.) through the Vegetative Cycle
por: Pereira, Paula C., et al.
Publicado: (2009)

Cannot write session to /tmp/vufind_sessions/sess_23emoval9ha40mk8qjg61lgoc6