Sugary Cereals at Early Childhood Education Centers Participating in the Child and Adult Care Food Program, 2017

The objective of this study was to describe the provision of sugary cereals by early childhood education (ECE) centers participating in the Child and Adult Care Food Program (CACFP) before required implementation of the updated CACFP meal pattern standards. We distributed a web-based survey, which i...

Descripción completa

Detalles Bibliográficos
Autores principales: Schermbeck, Rebecca M., Leider, Julien, Chriqui, Jamie F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2019
Materias:
Brief
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429692/
https://www.ncbi.nlm.nih.gov/pubmed/30900544
http://dx.doi.org/10.5888/pcd16.180543
_version_ 1783405641909403648
author Schermbeck, Rebecca M.
Leider, Julien
Chriqui, Jamie F.
author_facet Schermbeck, Rebecca M.
Leider, Julien
Chriqui, Jamie F.
author_sort Schermbeck, Rebecca M.
collection PubMed
description The objective of this study was to describe the provision of sugary cereals by early childhood education (ECE) centers participating in the Child and Adult Care Food Program (CACFP) before required implementation of the updated CACFP meal pattern standards. We distributed a web-based survey, which included a question on breakfast cereals, to a random sample of 5,483 CACFP-participating ECE centers nationwide. Of the 1,343 centers that responded, 30% did not meet the updated requirement for cereal; 38% of independently owned or operated centers did not meet the requirement. Results indicate the need for additional training and technical assistance on the updated CACFP standards for sugar in cereal.
format Online
Article
Text
id pubmed-6429692
institution National Center for Biotechnology Information
language English
publishDate 2019
publisher Centers for Disease Control and Prevention
record_format MEDLINE/PubMed
spelling pubmed-64296922019-03-29 Sugary Cereals at Early Childhood Education Centers Participating in the Child and Adult Care Food Program, 2017 Schermbeck, Rebecca M. Leider, Julien Chriqui, Jamie F. Prev Chronic Dis Brief The objective of this study was to describe the provision of sugary cereals by early childhood education (ECE) centers participating in the Child and Adult Care Food Program (CACFP) before required implementation of the updated CACFP meal pattern standards. We distributed a web-based survey, which included a question on breakfast cereals, to a random sample of 5,483 CACFP-participating ECE centers nationwide. Of the 1,343 centers that responded, 30% did not meet the updated requirement for cereal; 38% of independently owned or operated centers did not meet the requirement. Results indicate the need for additional training and technical assistance on the updated CACFP standards for sugar in cereal. Centers for Disease Control and Prevention 2019-03-21 /pmc/articles/PMC6429692/ /pubmed/30900544 http://dx.doi.org/10.5888/pcd16.180543 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Brief
Schermbeck, Rebecca M.
Leider, Julien
Chriqui, Jamie F.
Sugary Cereals at Early Childhood Education Centers Participating in the Child and Adult Care Food Program, 2017
title Sugary Cereals at Early Childhood Education Centers Participating in the Child and Adult Care Food Program, 2017
title_full Sugary Cereals at Early Childhood Education Centers Participating in the Child and Adult Care Food Program, 2017
title_fullStr Sugary Cereals at Early Childhood Education Centers Participating in the Child and Adult Care Food Program, 2017
title_full_unstemmed Sugary Cereals at Early Childhood Education Centers Participating in the Child and Adult Care Food Program, 2017
title_short Sugary Cereals at Early Childhood Education Centers Participating in the Child and Adult Care Food Program, 2017
title_sort sugary cereals at early childhood education centers participating in the child and adult care food program, 2017
topic Brief
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429692/
https://www.ncbi.nlm.nih.gov/pubmed/30900544
http://dx.doi.org/10.5888/pcd16.180543
work_keys_str_mv AT schermbeckrebeccam sugarycerealsatearlychildhoodeducationcentersparticipatinginthechildandadultcarefoodprogram2017
AT leiderjulien sugarycerealsatearlychildhoodeducationcentersparticipatinginthechildandadultcarefoodprogram2017
AT chriquijamief sugarycerealsatearlychildhoodeducationcentersparticipatinginthechildandadultcarefoodprogram2017

Ejemplares similares