Cargando…

Support for, and perceived effectiveness of, the UK soft drinks industry levy among UK adults: cross-sectional analysis of the International Food Policy Study

OBJECTIVES: To answer four questions: What are attitudes, knowledge and social norms around sugar-sweetened beverages (SSBs)? What are current levels of trust in messages on SSBs? What is current support for, and perceived effectiveness of, the UK soft drinks industry levy (SDIL)? What is the associ...

Descripción completa

Detalles Bibliográficos
Autores principales: Pell, David, Penney, Tarra, Hammond, David, Vanderlee, Lana, White, Martin, Adams, Jean
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429875/
https://www.ncbi.nlm.nih.gov/pubmed/30827952
http://dx.doi.org/10.1136/bmjopen-2018-026698
_version_ 1783405684910456832
author Pell, David
Penney, Tarra
Hammond, David
Vanderlee, Lana
White, Martin
Adams, Jean
author_facet Pell, David
Penney, Tarra
Hammond, David
Vanderlee, Lana
White, Martin
Adams, Jean
author_sort Pell, David
collection PubMed
description OBJECTIVES: To answer four questions: What are attitudes, knowledge and social norms around sugar-sweetened beverages (SSBs)? What are current levels of trust in messages on SSBs? What is current support for, and perceived effectiveness of, the UK soft drinks industry levy (SDIL)? What is the association between attitudes, knowledge, social norms, trust, SSB consumption and sociodemographic factors; and support for, and perceived effectiveness of, the SDIL? DESIGN: Cross-sectional online survey. SETTING: UK. PARTICIPANTS: UK respondents to the 2017 International Food Policy Study aged 18–64 years who provided information on all variables of interest (n=3104). OUTCOME MEASURES: Self-reported perceived effectiveness of, and support for, the SDIL. RESULTS: Most participants supported the SDIL (70%), believed it would be effective (71%), had a positive attitude to SSBs (62%), had knowledge of the link between SSBs and obesity (90%), and trusted messages from health experts (61%), but not those from the food and beverage industry (73%). Nearly half (46%) had negative social norms about drinking SSBs. In adjusted models, older age, non-consumption of SSBs, social norms to not drinks SSBs, knowledge of the link between SSBs and obesity and trust in health expert messages were associated with greater support for the SDIL, whereas having dependent children and trusting messages from the food and beverage industry were associated with less support. In adjusted models, older age was associated with lower perceived effectiveness of the SDIL, whereas social norms to not drink SSBs, negative attitudes to SSBs and trusting messages from health experts and the food and beverage industry were associated with greater perceived effectiveness. CONCLUSIONS: There was strong support for the SDIL and belief that it would be effective. Those with more ‘public health’ orientated norms and trust were generally more likely to support the SDIL or believe that it would be effective.
format Online
Article
Text
id pubmed-6429875
institution National Center for Biotechnology Information
language English
publishDate 2019
publisher BMJ Publishing Group
record_format MEDLINE/PubMed
spelling pubmed-64298752019-04-05 Support for, and perceived effectiveness of, the UK soft drinks industry levy among UK adults: cross-sectional analysis of the International Food Policy Study Pell, David Penney, Tarra Hammond, David Vanderlee, Lana White, Martin Adams, Jean BMJ Open Public Health OBJECTIVES: To answer four questions: What are attitudes, knowledge and social norms around sugar-sweetened beverages (SSBs)? What are current levels of trust in messages on SSBs? What is current support for, and perceived effectiveness of, the UK soft drinks industry levy (SDIL)? What is the association between attitudes, knowledge, social norms, trust, SSB consumption and sociodemographic factors; and support for, and perceived effectiveness of, the SDIL? DESIGN: Cross-sectional online survey. SETTING: UK. PARTICIPANTS: UK respondents to the 2017 International Food Policy Study aged 18–64 years who provided information on all variables of interest (n=3104). OUTCOME MEASURES: Self-reported perceived effectiveness of, and support for, the SDIL. RESULTS: Most participants supported the SDIL (70%), believed it would be effective (71%), had a positive attitude to SSBs (62%), had knowledge of the link between SSBs and obesity (90%), and trusted messages from health experts (61%), but not those from the food and beverage industry (73%). Nearly half (46%) had negative social norms about drinking SSBs. In adjusted models, older age, non-consumption of SSBs, social norms to not drinks SSBs, knowledge of the link between SSBs and obesity and trust in health expert messages were associated with greater support for the SDIL, whereas having dependent children and trusting messages from the food and beverage industry were associated with less support. In adjusted models, older age was associated with lower perceived effectiveness of the SDIL, whereas social norms to not drink SSBs, negative attitudes to SSBs and trusting messages from health experts and the food and beverage industry were associated with greater perceived effectiveness. CONCLUSIONS: There was strong support for the SDIL and belief that it would be effective. Those with more ‘public health’ orientated norms and trust were generally more likely to support the SDIL or believe that it would be effective. BMJ Publishing Group 2019-03-03 /pmc/articles/PMC6429875/ /pubmed/30827952 http://dx.doi.org/10.1136/bmjopen-2018-026698 Text en © Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution 4.0 Unported (CC BY 4.0) license, which permits others to copy, redistribute, remix, transform and build upon this work for any purpose, provided the original work is properly cited, a link to the licence is given, and indication of whether changes were made. See: https://creativecommons.org/licenses/by/4.0/.
spellingShingle Public Health
Pell, David
Penney, Tarra
Hammond, David
Vanderlee, Lana
White, Martin
Adams, Jean
Support for, and perceived effectiveness of, the UK soft drinks industry levy among UK adults: cross-sectional analysis of the International Food Policy Study
title Support for, and perceived effectiveness of, the UK soft drinks industry levy among UK adults: cross-sectional analysis of the International Food Policy Study
title_full Support for, and perceived effectiveness of, the UK soft drinks industry levy among UK adults: cross-sectional analysis of the International Food Policy Study
title_fullStr Support for, and perceived effectiveness of, the UK soft drinks industry levy among UK adults: cross-sectional analysis of the International Food Policy Study
title_full_unstemmed Support for, and perceived effectiveness of, the UK soft drinks industry levy among UK adults: cross-sectional analysis of the International Food Policy Study
title_short Support for, and perceived effectiveness of, the UK soft drinks industry levy among UK adults: cross-sectional analysis of the International Food Policy Study
title_sort support for, and perceived effectiveness of, the uk soft drinks industry levy among uk adults: cross-sectional analysis of the international food policy study
topic Public Health
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429875/
https://www.ncbi.nlm.nih.gov/pubmed/30827952
http://dx.doi.org/10.1136/bmjopen-2018-026698
work_keys_str_mv AT pelldavid supportforandperceivedeffectivenessoftheuksoftdrinksindustrylevyamongukadultscrosssectionalanalysisoftheinternationalfoodpolicystudy
AT penneytarra supportforandperceivedeffectivenessoftheuksoftdrinksindustrylevyamongukadultscrosssectionalanalysisoftheinternationalfoodpolicystudy
AT hammonddavid supportforandperceivedeffectivenessoftheuksoftdrinksindustrylevyamongukadultscrosssectionalanalysisoftheinternationalfoodpolicystudy
AT vanderleelana supportforandperceivedeffectivenessoftheuksoftdrinksindustrylevyamongukadultscrosssectionalanalysisoftheinternationalfoodpolicystudy
AT whitemartin supportforandperceivedeffectivenessoftheuksoftdrinksindustrylevyamongukadultscrosssectionalanalysisoftheinternationalfoodpolicystudy
AT adamsjean supportforandperceivedeffectivenessoftheuksoftdrinksindustrylevyamongukadultscrosssectionalanalysisoftheinternationalfoodpolicystudy