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Food taboo among pregnant Ethiopian women: magnitude, drivers, and association with anemia
BACKGROUND: There are pervasive pregnancy-related food taboos and myths (PRFT) in Ethiopia. The evidence, however, is limited on whether PRFT contributes to the burden of maternal anemia. Thus, this study was aimed to determine the magnitude of PRFT, the reasons for adherence to PRFT, and the associ...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6431010/ https://www.ncbi.nlm.nih.gov/pubmed/30904017 http://dx.doi.org/10.1186/s12937-019-0444-4 |
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author | Mohammed, Shimels Hussien Taye, Hailu Larijani, Bagher Esmaillzadeh, Ahmad |
author_facet | Mohammed, Shimels Hussien Taye, Hailu Larijani, Bagher Esmaillzadeh, Ahmad |
author_sort | Mohammed, Shimels Hussien |
collection | PubMed |
description | BACKGROUND: There are pervasive pregnancy-related food taboos and myths (PRFT) in Ethiopia. The evidence, however, is limited on whether PRFT contributes to the burden of maternal anemia. Thus, this study was aimed to determine the magnitude of PRFT, the reasons for adherence to PRFT, and the association of adherence to PRFT with anemia, among pregnant Ethiopian women. METHODS: The study was case-control in design and recruited a sample of 592 pregnant women attending antenatal care in four health facilities in Addis Ababa, Ethiopia. Participants were classified into anemic cases (n = 187) and non-anemic controls (n = 405) based on their hemoglobin level. PRFT was assessed by the participants’ subjective reporting of avoidance of certain food items during the current pregnancy due to taboo reasons. The specific types of food items avoided and the underlying reasons for the avoidance were also assessed. The relation of PRFT with anemia was evaluated by multiple logistic regression analysis, controlling for covariate factors. RESULT: Almost a fifth of the study participants (18.2%) avoided one or more food items due to PRFT. Adherence to PRFT was 26.2 and 14.6% among the anemic and the non-anemic individuals, respectively. The food items most avoided due to adherence to PRFT were green chili pepper, organ meat, and dark green leafy vegetables like spinach, lettuce, kale, and broccoli. The underlying reasons for the adherence to PRFT were largely traditionally held beliefs and misconceptions. After controlling for covariates, PRFT was significantly and independently associated with a higher odds of anemia [adjusted odds ratio (AOR) = 2.12, 95% confidence interval (CI) = 1.32–3.42, P = 0.002]. CONCLUSION: PRFT might be contributing to the burden of maternal anemia in Ethiopia. It is time for public health authorities in Ethiopia to recognize PRFT as a public health risk, strengthen maternal nutrition counseling, and create public awareness of the consequences of PRFT. TRIAL REGISTRATION: ClinicalTrials.gov (NCT03251664), 16 August 2017. |
format | Online Article Text |
id | pubmed-6431010 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-64310102019-04-04 Food taboo among pregnant Ethiopian women: magnitude, drivers, and association with anemia Mohammed, Shimels Hussien Taye, Hailu Larijani, Bagher Esmaillzadeh, Ahmad Nutr J Research BACKGROUND: There are pervasive pregnancy-related food taboos and myths (PRFT) in Ethiopia. The evidence, however, is limited on whether PRFT contributes to the burden of maternal anemia. Thus, this study was aimed to determine the magnitude of PRFT, the reasons for adherence to PRFT, and the association of adherence to PRFT with anemia, among pregnant Ethiopian women. METHODS: The study was case-control in design and recruited a sample of 592 pregnant women attending antenatal care in four health facilities in Addis Ababa, Ethiopia. Participants were classified into anemic cases (n = 187) and non-anemic controls (n = 405) based on their hemoglobin level. PRFT was assessed by the participants’ subjective reporting of avoidance of certain food items during the current pregnancy due to taboo reasons. The specific types of food items avoided and the underlying reasons for the avoidance were also assessed. The relation of PRFT with anemia was evaluated by multiple logistic regression analysis, controlling for covariate factors. RESULT: Almost a fifth of the study participants (18.2%) avoided one or more food items due to PRFT. Adherence to PRFT was 26.2 and 14.6% among the anemic and the non-anemic individuals, respectively. The food items most avoided due to adherence to PRFT were green chili pepper, organ meat, and dark green leafy vegetables like spinach, lettuce, kale, and broccoli. The underlying reasons for the adherence to PRFT were largely traditionally held beliefs and misconceptions. After controlling for covariates, PRFT was significantly and independently associated with a higher odds of anemia [adjusted odds ratio (AOR) = 2.12, 95% confidence interval (CI) = 1.32–3.42, P = 0.002]. CONCLUSION: PRFT might be contributing to the burden of maternal anemia in Ethiopia. It is time for public health authorities in Ethiopia to recognize PRFT as a public health risk, strengthen maternal nutrition counseling, and create public awareness of the consequences of PRFT. TRIAL REGISTRATION: ClinicalTrials.gov (NCT03251664), 16 August 2017. BioMed Central 2019-03-23 /pmc/articles/PMC6431010/ /pubmed/30904017 http://dx.doi.org/10.1186/s12937-019-0444-4 Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Mohammed, Shimels Hussien Taye, Hailu Larijani, Bagher Esmaillzadeh, Ahmad Food taboo among pregnant Ethiopian women: magnitude, drivers, and association with anemia |
title | Food taboo among pregnant Ethiopian women: magnitude, drivers, and association with anemia |
title_full | Food taboo among pregnant Ethiopian women: magnitude, drivers, and association with anemia |
title_fullStr | Food taboo among pregnant Ethiopian women: magnitude, drivers, and association with anemia |
title_full_unstemmed | Food taboo among pregnant Ethiopian women: magnitude, drivers, and association with anemia |
title_short | Food taboo among pregnant Ethiopian women: magnitude, drivers, and association with anemia |
title_sort | food taboo among pregnant ethiopian women: magnitude, drivers, and association with anemia |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6431010/ https://www.ncbi.nlm.nih.gov/pubmed/30904017 http://dx.doi.org/10.1186/s12937-019-0444-4 |
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