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Potential of Aegilops sp. for Improvement of Grain Processing and Nutritional Quality in Wheat (Triticum aestivum)

Wheat is one of the most important staple crops in the world and good source of calories and nutrition. Its flour and dough have unique physical properties and can be processed to make unique products like bread, cakes, biscuits, pasta, noodles etc., which is not possible from other staple crops. Du...

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Detalles Bibliográficos
Autores principales:	Kumar, Aman, Kapoor, Payal, Chunduri, Venkatesh, Sharma, Saloni, Garg, Monika
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6431632/ https://www.ncbi.nlm.nih.gov/pubmed/30936886 http://dx.doi.org/10.3389/fpls.2019.00308

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