Cargando…

Potential of Aegilops sp. for Improvement of Grain Processing and Nutritional Quality in Wheat (Triticum aestivum)

Wheat is one of the most important staple crops in the world and good source of calories and nutrition. Its flour and dough have unique physical properties and can be processed to make unique products like bread, cakes, biscuits, pasta, noodles etc., which is not possible from other staple crops. Du...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kumar, Aman, Kapoor, Payal, Chunduri, Venkatesh, Sharma, Saloni, Garg, Monika
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6431632/ https://www.ncbi.nlm.nih.gov/pubmed/30936886 http://dx.doi.org/10.3389/fpls.2019.00308

Ejemplares similares

Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum L.
por: Kumar, Ashish, et al.
Publicado: (2020)

Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day–Night Combined Heat Stresses During Grain Filling in Wheat
por: Chunduri, Venkatesh, et al.
Publicado: (2021)

Chromosome Specific Substitution Lines of Aegilops geniculata Alter Parameters of Bread Making Quality of Wheat
por: Garg, Monika, et al.
Publicado: (2016)

Changes in the nuclear proteome of developing wheat (Triticum aestivum L.) grain
por: Bonnot, Titouan, et al.
Publicado: (2015)

Molecular diversity analysis in hexaploid wheat (Triticum aestivum L.) and two Aegilops species (Aegilops crassa and Aegilops cylindrica) using CBDP and SCoT markers
por: Ghobadi, Ghazal, et al.
Publicado: (2021)

Developing a High-Throughput SNP-Based Marker System to Facilitate the Introgression of Traits From Aegilops Species Into Bread Wheat (Triticum aestivum)
por: Przewieslik-Allen, Alexandra M., et al.
Publicado: (2019)

Proteomic analysis of middle and late stages of bread wheat (Triticum aestivum L.) grain development
por: Zhang, Ning, et al.
Publicado: (2015)

Localization, Gene Expression, and Functions of Glutamine Synthetase Isozymes in Wheat Grain (Triticum aestivum L.)
por: Wei, Yihao, et al.
Publicado: (2021)

Genome-wide association study for grain zinc concentration in bread wheat (Triticum aestivum L.)
por: Ma, Jianhui, et al.
Publicado: (2023)

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization
por: Sharma, Saloni, et al.
Publicado: (2018)

Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them
por: Sharma, Natasha, et al.
Publicado: (2020)

Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World
por: Garg, Monika, et al.
Publicado: (2018)

Regulation of 2,4-D Isooctyl Ester on Triticum aestivum and Aegilops tauschii Tillering and Endogenous Phytohormonal Responses
por: Yu, Haiyan, et al.
Publicado: (2021)

Association Analysis of Grain-setting Rates in Apical and Basal Spikelets in Bread Wheat (Triticum aestivum L.)
por: Guo, Jie, et al.
Publicado: (2015)

Multi-target genome editing reduces polyphenol oxidase activity in wheat (Triticum aestivum L.) grains
por: Wold-McGimsey, Forrest, et al.
Publicado: (2023)

Selected adjuvants increase the efficacy of foliar biofortification of iodine in bread wheat (Triticum aestivum L.) grain
por: Magor, Esther, et al.
Publicado: (2023)

Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)
por: Kumari, Anita, et al.
Publicado: (2020)

Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies
por: Sharma, Saloni, et al.
Publicado: (2020)

Introgression of Aegilops speltoides segments in Triticum aestivum and the effect of the gametocidal genes
por: King, Julie, et al.
Publicado: (2018)

Identification of genetic loci for flag-leaf-related traits in wheat (Triticum aestivum L.) and their effects on grain yield
por: Wang, Ying, et al.
Publicado: (2022)

Genes Impacting Grain Weight and Number in Wheat (Triticum aestivum L. ssp. aestivum)
por: Tillett, Brandon J., et al.
Publicado: (2022)

Identification of QTL for Stem Traits in Wheat (Triticum aestivum L.)
por: Niu, Yanan, et al.
Publicado: (2022)

Arbuscular Mycorrhiza Augments Arsenic Tolerance in Wheat (Triticum aestivum L.) by Strengthening Antioxidant Defense System and Thiol Metabolism
por: Sharma, Surbhi, et al.
Publicado: (2017)

Molecular diversity of α-gliadin expressed genes in genetically contrasted spelt (Triticum aestivum ssp. spelta) accessions and comparison with bread wheat (T. aestivum ssp. aestivum) and related diploid Triticum and Aegilops species
por: Dubois, Benjamin, et al.
Publicado: (2016)

Genome-Wide Identification and Expression Profiling of the TCP Family Genes in Spike and Grain Development of Wheat (Triticum aestivum L.)
por: Zhao, Junmin, et al.
Publicado: (2018)

Impacts of Nitrogen Deficiency on Wheat (Triticum aestivum L.) Grain During the Medium Filling Stage: Transcriptomic and Metabolomic Comparisons
por: Wang, Yanjie, et al.
Publicado: (2021)

Development-associated microRNAs in grains of wheat (Triticum aestivum L.)
por: Meng, Fanrong, et al.
Publicado: (2013)

Genome-Wide Association Study of Grain Architecture in Wild Wheat Aegilops tauschii
por: Arora, Sanu, et al.
Publicado: (2017)

Multi-Locus GWAS for Grain Weight-Related Traits Under Rain-Fed Conditions in Common Wheat (Triticum aestivum L.)
por: Gahlaut, Vijay, et al.
Publicado: (2021)

Physiological, Biochemical, Epigenetic and Molecular Analyses of Wheat (Triticum aestivum) Genotypes with Contrasting Salt Tolerance
por: Kumar, Suresh, et al.
Publicado: (2017)

Effects of light quality on growth, nutritional characteristics, and antioxidant properties of winter wheat seedlings (Triticum aestivum L.)
por: Li, Junyan, et al.
Publicado: (2022)

Absorption and Bio-Transformation of Selenium Nanoparticles by Wheat Seedlings (Triticum aestivum L.)
por: Hu, Ting, et al.
Publicado: (2018)

Potential Root Foraging Strategy of Wheat (Triticum aestivum L.) for Potassium Heterogeneity
por: Ruan, Li, et al.
Publicado: (2018)

Dissection of the Genetic Architecture for Quantities of Gliadins Fractions in Wheat (Triticum aestivum L.)
por: Zhou, Zhengfu, et al.
Publicado: (2022)

Loop-Mediated Isothermal Amplification for Detection of Plant Pathogens in Wheat (Triticum aestivum)
por: Gomez-Gutierrez, Sandra V., et al.
Publicado: (2022)

Analysis of main effect QTL for thousand grain weight in European winter wheat (Triticum aestivum L.) by genome-wide association mapping
por: Zanke, Christine D., et al.
Publicado: (2015)

Effect of Foliar Application of Various Nitrogen Forms on Starch Accumulation and Grain Filling of Wheat (Triticum aestivum L.) Under Drought Stress
por: Lv, Xiaokang, et al.
Publicado: (2021)

Comparative Genomic Analysis of Quantitative Trait Loci Associated With Micronutrient Contents, Grain Quality, and Agronomic Traits in Wheat (Triticum aestivum L.)
por: Shariatipour, Nikwan, et al.
Publicado: (2021)

Integrated transcriptomic and metabolomic analyses revealed the regulatory mechanism of sulfur application in grain yield and protein content in wheat (Triticum aestivum L.)
por: Liu, Zhilian, et al.
Publicado: (2022)

Expansins expression is associated with grain size dynamics in wheat (Triticum aestivum L.)
por: Lizana, X. Carolina, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_bv8hikp5cash6kr6g7ud20su0m