Influence of the preparation process on the chemical composition and nutritional value of canned purée of kabuli and Apulian black chickpeas

Chickpeas are classified into two main commercial seed types: desi, and kabuli. Furthermore, the Apulian black is another chickpea type, less common, which has peculiar phenotypic and genetic features and is the object of an increasing attention by geneticists to avoid the risk of genetic erosion. A...

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Detalles Bibliográficos
Autores principales: Summo, Carmine, De Angelis, Davide, Rochette, Isabelle, Mouquet-Rivier, Claire, Pasqualone, Antonella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6431736/
https://www.ncbi.nlm.nih.gov/pubmed/30957044
http://dx.doi.org/10.1016/j.heliyon.2019.e01361

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6431736/
https://www.ncbi.nlm.nih.gov/pubmed/30957044
http://dx.doi.org/10.1016/j.heliyon.2019.e01361

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