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Influence of the preparation process on the chemical composition and nutritional value of canned purée of kabuli and Apulian black chickpeas
Chickpeas are classified into two main commercial seed types: desi, and kabuli. Furthermore, the Apulian black is another chickpea type, less common, which has peculiar phenotypic and genetic features and is the object of an increasing attention by geneticists to avoid the risk of genetic erosion. A...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6431736/ https://www.ncbi.nlm.nih.gov/pubmed/30957044 http://dx.doi.org/10.1016/j.heliyon.2019.e01361 |