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The antioxidant components of milk and their role in processing, ripening, and storage: Functional food
The current rate of population growth is so fast that, to feed this massive population, a 2-fold increase in land is required for the production of quality food. Improved dietary products such as milk and its products with antioxidant properties and functional foods of animal origin have been utiliz...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Veterinary World
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6431809/ https://www.ncbi.nlm.nih.gov/pubmed/30936650 http://dx.doi.org/10.14202/vetworld.2019.12-33 |