Preparation and Application of Starch/Polyvinyl Alcohol/Citric Acid Ternary Blend Antimicrobial Functional Food Packaging Films

Ternary blend films were prepared with different ratios of starch/polyvinyl alcohol (PVA)/citric acid. The films were characterized by field emission scanning electron microscopy (FE-SEM), thermogravimetric analysis, as well as Fourier transform infrared (FTIR) analysis. The influence of different r...

Descripción completa

Detalles Bibliográficos
Autores principales: Wu, Zhijun, Wu, Jingjing, Peng, Tingting, Li, Yutong, Lin, Derong, Xing, Baoshan, Li, Chunxiao, Yang, Yuqiu, Yang, Li, Zhang, Lihua, Ma, Rongchao, Wu, Weixiong, Lv, Xiaorong, Dai, Jianwu, Han, Guoquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6432004/
https://www.ncbi.nlm.nih.gov/pubmed/30970782
http://dx.doi.org/10.3390/polym9030102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6432004/
https://www.ncbi.nlm.nih.gov/pubmed/30970782
http://dx.doi.org/10.3390/polym9030102

Ejemplares similares