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Preparation and Application of Starch/Polyvinyl Alcohol/Citric Acid Ternary Blend Antimicrobial Functional Food Packaging Films

Ternary blend films were prepared with different ratios of starch/polyvinyl alcohol (PVA)/citric acid. The films were characterized by field emission scanning electron microscopy (FE-SEM), thermogravimetric analysis, as well as Fourier transform infrared (FTIR) analysis. The influence of different r...

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Detalles Bibliográficos
Autores principales:	Wu, Zhijun, Wu, Jingjing, Peng, Tingting, Li, Yutong, Lin, Derong, Xing, Baoshan, Li, Chunxiao, Yang, Yuqiu, Yang, Li, Zhang, Lihua, Ma, Rongchao, Wu, Weixiong, Lv, Xiaorong, Dai, Jianwu, Han, Guoquan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6432004/ https://www.ncbi.nlm.nih.gov/pubmed/30970782 http://dx.doi.org/10.3390/polym9030102

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