Characteristic of Gelatine, Carrageenan and Sodium Alginate Hydrosols Treated by Direct Electric Current

The aim of the study was to investigate the effect of using direct electric current (DC) of 400 mA for five minutes on the physiochemical properties of gelatine (2%, 4%, and 8%), carrageenan (1.5%, 2%, and 2.5%) and sodium alginate (0.75%, 1%, and 1.25%) hydrosols with different sodium chloride conc...

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Detalles Bibliográficos
Autores principales: Król, Żaneta, Malik, Magdalena, Marycz, Krzysztof, Jarmoluk, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6432096/
https://www.ncbi.nlm.nih.gov/pubmed/30974552
http://dx.doi.org/10.3390/polym8080275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6432096/
https://www.ncbi.nlm.nih.gov/pubmed/30974552
http://dx.doi.org/10.3390/polym8080275

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