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pH Dependence of Chitosan Enzymolysis

As a means of making chitosan more useful in biotechnological applications, it was hydrolyzed using pepsin, chitosanase and α-amylase. The enzymolysis behavior of these enzymes was further systematically studied for its effectiveness in the production of low-molecular-weight chitosans (LMWCs) and ot...

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Detalles Bibliográficos
Autores principales: Gohi, Bi Foua Claude Alain, Zeng, Hong-Yan, Pan, A Dan, Han, Jing, Yuan, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6432485/
https://www.ncbi.nlm.nih.gov/pubmed/30970852
http://dx.doi.org/10.3390/polym9050174