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Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6432691/ https://www.ncbi.nlm.nih.gov/pubmed/30984334 http://dx.doi.org/10.1155/2019/3765986 |
| _version_ | 1783406184026341376 |
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| author | Teodoro, Anderson Junger |
| author_facet | Teodoro, Anderson Junger |
| author_sort | Teodoro, Anderson Junger |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6432691 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2019 |
| publisher | Hindawi |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-64326912019-04-14 Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases Teodoro, Anderson Junger Oxid Med Cell Longev Editorial Hindawi 2019-03-11 /pmc/articles/PMC6432691/ /pubmed/30984334 http://dx.doi.org/10.1155/2019/3765986 Text en Copyright © 2019 Anderson Junger Teodoro. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Editorial Teodoro, Anderson Junger Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases |
| title | Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases |
| title_full | Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases |
| title_fullStr | Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases |
| title_full_unstemmed | Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases |
| title_short | Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases |
| title_sort | bioactive compounds of food: their role in the prevention and treatment of diseases |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6432691/ https://www.ncbi.nlm.nih.gov/pubmed/30984334 http://dx.doi.org/10.1155/2019/3765986 |
| work_keys_str_mv | AT teodoroandersonjunger bioactivecompoundsoffoodtheirroleinthepreventionandtreatmentofdiseases |