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Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases

Detalles Bibliográficos
Autor principal:	Teodoro, Anderson Junger
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2019
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6432691/ https://www.ncbi.nlm.nih.gov/pubmed/30984334 http://dx.doi.org/10.1155/2019/3765986

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