Cargando…

Trends in Low-Calorie Sweetener Consumption Among Pregnant Women in the United States

BACKGROUND: Minimizing consumption of added sugars is recommended to prevent excessive weight gain among pregnant women. A common approach to lowering sugar intake is the use of low-calorie sweeteners (LCSs), yet little is known about LCS use during pregnancy or its effects on infant weight and heal...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sylvetsky, Allison C, Figueroa, Janet, Rother, Kristina I, Goran, Michael I, Welsh, Jean A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2019
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6435448/ https://www.ncbi.nlm.nih.gov/pubmed/30931427 http://dx.doi.org/10.1093/cdn/nzz004

Ejemplares similares

Low-calorie Sweeteners: Disturbing the Energy Balance Equation in Adolescents?
por: Sylvetsky, Allison C., et al.
Publicado: (2017)

Non-nutritive Sweeteners in Weight Management and Chronic Disease: a review
por: Sylvetsky, Allison C., et al.
Publicado: (2018)

SWEET MAPS: A Conceptualization of Low-Calorie Sweetener Consumption Among Young Adults
por: Visek, Amanda J, et al.
Publicado: (2018)

What Parents Think about Giving Nonnutritive Sweeteners to Their Children: A Pilot Study
por: Sylvetsky, Allison C., et al.
Publicado: (2014)

Hormonal responses to non-nutritive sweeteners in water and diet soda
por: Sylvetsky, Allison C., et al.
Publicado: (2016)

The MILK study: Investigating intergenerational transmission of low-calorie sweeteners in breast milk
por: Langevin, Brooke, et al.
Publicado: (2023)

Dietary and Health Correlates of Sweetened Beverage Intake: Sources of Variability in the National Health and Nutrition Examination Survey (NHANES)
por: Swithers, Susan E., et al.
Publicado: (2021)

SUN-055 Prenatal Exposure to Artificial Sweeteners
por: Halasa, Brianna C, et al.
Publicado: (2020)

Children's Sugar-Sweetened Beverage Consumption: Striking Parallels With Substance Use Disorder Symptoms
por: Sylvetsky, Allison C., et al.
Publicado: (2020)

From biology to behavior: a cross‐disciplinary seminar series surrounding added sugar and low‐calorie sweetener consumption
por: Sylvetsky, A. C., et al.
Publicado: (2019)

Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
por: Hafner, Edvina, et al.
Publicado: (2021)

Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population
por: González-Rodríguez, María, et al.
Publicado: (2021)

Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population
por: Redruello-Requejo, Marina, et al.
Publicado: (2021)

Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners
por: Moriconi, Eleonora, et al.
Publicado: (2020)

Early Life Low-Calorie Sweetener Consumption Impacts Energy Balance during Adulthood
por: Hayes, Anna M. R., et al.
Publicado: (2022)

Effects of Low-Calorie Sweetener Restriction on Glycemic Variability and Cardiometabolic Health in Children with Type 1 Diabetes: Findings of a Pilot and Feasibility Study
por: Sylvetsky, Allison C., et al.
Publicado: (2023)

Maternal low-calorie sweetener consumption rewires hypothalamic melanocortin circuits via a gut microbial co-metabolite pathway
por: Park, Soyoung, et al.
Publicado: (2023)

Sucralose, A Synthetic Organochlorine Sweetener: Overview of Biological Issues
por: Schiffman, Susan S., et al.
Publicado: (2013)

The consumption of low-calorie sweetener containing foods during pregnancy: results from the ROLO study
por: Conway, Marie C., et al.
Publicado: (2021)

Parental Concerns about Child and Adolescent Caffeinated Sugar-Sweetened Beverage Intake and Perceived Barriers to Reducing Consumption
por: Sylvetsky, Allison C., et al.
Publicado: (2020)

Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain
por: Samaniego-Vaesken, Mª de Lourdes, et al.
Publicado: (2021)

Patterns and Predictors of Low-Calorie Sweetener Consumption during Pregnancy: Findings from a National Survey
por: Gebremichael, Bereket, et al.
Publicado: (2023)

Research Priorities for Studies Linking Intake of Low-Calorie Sweeteners and Potentially Related Health Outcomes: Research Methodology and Study Design
por: Bright, Oliver-John M, et al.
Publicado: (2017)

Low-/No-Calorie Sweeteners: A Review of Global Intakes
por: Martyn, Danika, et al.
Publicado: (2018)

Low Calorie Sweeteners Differ in Their Physiological Effects in Humans
por: Hunter, Stephanie R., et al.
Publicado: (2019)

A Systematic Review of Metabolomic Biomarkers for the Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages
por: Muli, Samuel, et al.
Publicado: (2021)

The widespread presence of non-nutritive sweeteners challenges adherence to beverage guidance for children
por: Grilo, Mariana Fagundes, et al.
Publicado: (2023)

Sweet proteins – Potential replacement for artificial low calorie sweeteners
por: Kant, Ravi
Publicado: (2005)

The Use of Low-Calorie Sweeteners by Children: Implications for Weight Management
por: Foreyt, John, et al.
Publicado: (2012)

Maternal Exposure to Non-nutritive Sweeteners Impacts Progeny’s Metabolism and Microbiome
por: Olivier-Van Stichelen, Stephanie, et al.
Publicado: (2019)

Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007–2012
por: Malek, Angela M, et al.
Publicado: (2018)

Early-life low-calorie sweetener consumption disrupts glucose regulation, sugar-motivated behavior, and memory function in rats
por: Tsan, Linda, et al.
Publicado: (2022)

Early-life low-calorie sweetener consumption disrupts glucose regulation, sugar-motivated behavior, and memory function in rats
por: Tsan, Linda, et al.
Publicado: (2022)

Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project
por: Beltrá, Marta, et al.
Publicado: (2022)

No Impact of Calorie or Unit Information on Ad Libitum Alcohol Consumption
por: Maynard, Olivia M, et al.
Publicado: (2018)

Sugar-sweetened beverage consumption among pregnant women attending general and teaching hospitals in Ibadan, Nigeria: SSB consumption during pregnancy
por: Adeoye, Ikeola
Publicado: (2023)

Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages and Risk of Cardiovascular Disease: A Meta-Analysis and Systematic Review
por: Yin, Jiawei, et al.
Publicado: (2020)

Reduced Calorie Sweetener Use Does Not Adversely Affect Gastrointestinal Health and Function
por: Poulos, Sylvia P
Publicado: (2016)

Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
por: Ashwell, Margaret, et al.
Publicado: (2020)

Sated by a Zero-Calorie Sweetener: Wastewater Bacteria Can Feed on Acesulfame
por: Kleinsteuber, Sabine, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_q9btotvq42d8boce9rd77c4sd0