Heat treatments of ginger root modify but not diminish its antioxidant activity as measured with multiple free radical scavenging (MULTIS) method

Ginger (Zingiber officinale Rosc.) root (or rhizome) has been reported to have antioxidant properties such as reactive oxygen species scavenging activities. Using multiple free-radical scavenging method, we have newly determined the scavenging abilities of ginger roots against five reactive oxygen s...

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Detalles Bibliográficos
Autores principales: Sueishi, Yoshimi, Masamoto, Hiroaki, Kotake, Yashige
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6436043/
https://www.ncbi.nlm.nih.gov/pubmed/30936626
http://dx.doi.org/10.3164/jcbn.18-41

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6436043/
https://www.ncbi.nlm.nih.gov/pubmed/30936626
http://dx.doi.org/10.3164/jcbn.18-41

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