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Therapeutic effects of dietary intervention on neuroinflammation and brain metabolism in a rat model of photothrombotic stroke

INTRODUCTION: A possible target for stroke management is modulation of neuroinflammation. Evidence suggests that food components may exert anti‐inflammatory properties and thus may reduce stroke‐induced brain damage. AIM: To investigate the efficacy of a diet, containing anti‐inflammatory ingredient...

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Detalles Bibliográficos
Autores principales:	Kurtys, Ewelina, Casteels, Cindy, Real, Caroline C., Eisel, Ulrich L. M., Verkuyl, J. Martin, Broersen, Laus M., Klein, Hans C., Dierckx, Rudi A. J. O., Doorduin, Janine, de Vries, Erik F. J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6436598/ https://www.ncbi.nlm.nih.gov/pubmed/29804326 http://dx.doi.org/10.1111/cns.12976

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