Iso-α-acids, the bitter components of beer, improve hippocampus-dependent memory through vagus nerve activation

Iso-α-acids (IAAs) are hop-derived bitter acids of beer. Epidemiologic studies suggest that moderate alcohol consumption is beneficial for cognitive function, but they do not show the ingredients in alcoholic beverages. Previously, we reported that long-term consumption of IAAs prevents inflammation...

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Detalles Bibliográficos
Autores principales: Ano, Yasuhisa, Hoshi, Ayaka, Ayabe, Tatsuhiro, Ohya, Rena, Uchida, Shinichi, Yamada, Koji, Kondo, Keiji, Kitaoka, Shiho, Furuyashiki, Tomoyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Federation of American Societies for Experimental Biology 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6436653/
https://www.ncbi.nlm.nih.gov/pubmed/30601670
http://dx.doi.org/10.1096/fj.201801868RR

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6436653/
https://www.ncbi.nlm.nih.gov/pubmed/30601670
http://dx.doi.org/10.1096/fj.201801868RR

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