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Tomato yield and water use efficiency change with various soil moisture and potassium levels during different growth stages

Faced with the scarcity of water resource and irrational fertilizer use, it is highly important to supply plants with water and fertilizer at desiderated stages to improve yield with high water use efficiency (WUE). A pot experiment was conducted to investigate the effects of growth stage-specific w...

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Autores principales: Liu, Jie, Hu, Tiantian, Feng, Puyu, Wang, Li, Yang, Shuohuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6436690/
https://www.ncbi.nlm.nih.gov/pubmed/30917147
http://dx.doi.org/10.1371/journal.pone.0213643
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author Liu, Jie
Hu, Tiantian
Feng, Puyu
Wang, Li
Yang, Shuohuan
author_facet Liu, Jie
Hu, Tiantian
Feng, Puyu
Wang, Li
Yang, Shuohuan
author_sort Liu, Jie
collection PubMed
description Faced with the scarcity of water resource and irrational fertilizer use, it is highly important to supply plants with water and fertilizer at desiderated stages to improve yield with high water use efficiency (WUE). A pot experiment was conducted to investigate the effects of growth stage-specific water deficiency and potassium (K) fertilization on tomato yield and WUE. The entire growing season of tomato was divided into 5 stages: vegetative growth stage (VG), flowering and fruit setting stage (FS), early fruit growth stage (FG), fruit development stage (FD) and fruit maturity stage (FM). Three soil moisture (W) and three K fertilization levels were set up. W levels included W1, W2 and W3, indicating that soil water was maintained at 60–70% field capacity, 70–80% field capacity, and 80–90% field capacity, respectively. K levels included K1, K2 and K3, indicating that 0 g K(2)O per kg soil, 0.46 g K(2)O per kg soil and 0.92 g K(2)O per kg soil was applied. All combinations of the three W and three K levels were solely imposed at each of the five growth stages, for other four stages, plants were watered to 80–90% field capacity without K fertilizer (W3K1). The permanent W3K1 over the entire growth stage was taken as control (CK). The results showed that W deficiency imposed at all stages significantly affected tomato yield (P<0.01), except for VG stage in which W deficiency did not cause yield loss. K fertilization level during FS or FM stage had a significant effect on yield (P<0.01). A significant interaction effect of W and K on yield was only observed during FM stage. For WUE, significant effect of W deficiency at FS, FD and FM stages were observed, and a significant effect of K levels at FS, FD and FM stages was observed. Specifically, K fertilization was necessary during specific growth stage of tomato (i.e. FS and FM). During FS stage, even if a sufficient water supply seems necessary, a deficit irrigation with K fertilization could be applied as K fertilization could alleviate the negative effect of soil water deficit, however, excess of K fertilization during FM stage should be avoided to maintain tomato yield and WUE.
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spelling pubmed-64366902019-04-12 Tomato yield and water use efficiency change with various soil moisture and potassium levels during different growth stages Liu, Jie Hu, Tiantian Feng, Puyu Wang, Li Yang, Shuohuan PLoS One Research Article Faced with the scarcity of water resource and irrational fertilizer use, it is highly important to supply plants with water and fertilizer at desiderated stages to improve yield with high water use efficiency (WUE). A pot experiment was conducted to investigate the effects of growth stage-specific water deficiency and potassium (K) fertilization on tomato yield and WUE. The entire growing season of tomato was divided into 5 stages: vegetative growth stage (VG), flowering and fruit setting stage (FS), early fruit growth stage (FG), fruit development stage (FD) and fruit maturity stage (FM). Three soil moisture (W) and three K fertilization levels were set up. W levels included W1, W2 and W3, indicating that soil water was maintained at 60–70% field capacity, 70–80% field capacity, and 80–90% field capacity, respectively. K levels included K1, K2 and K3, indicating that 0 g K(2)O per kg soil, 0.46 g K(2)O per kg soil and 0.92 g K(2)O per kg soil was applied. All combinations of the three W and three K levels were solely imposed at each of the five growth stages, for other four stages, plants were watered to 80–90% field capacity without K fertilizer (W3K1). The permanent W3K1 over the entire growth stage was taken as control (CK). The results showed that W deficiency imposed at all stages significantly affected tomato yield (P<0.01), except for VG stage in which W deficiency did not cause yield loss. K fertilization level during FS or FM stage had a significant effect on yield (P<0.01). A significant interaction effect of W and K on yield was only observed during FM stage. For WUE, significant effect of W deficiency at FS, FD and FM stages were observed, and a significant effect of K levels at FS, FD and FM stages was observed. Specifically, K fertilization was necessary during specific growth stage of tomato (i.e. FS and FM). During FS stage, even if a sufficient water supply seems necessary, a deficit irrigation with K fertilization could be applied as K fertilization could alleviate the negative effect of soil water deficit, however, excess of K fertilization during FM stage should be avoided to maintain tomato yield and WUE. Public Library of Science 2019-03-27 /pmc/articles/PMC6436690/ /pubmed/30917147 http://dx.doi.org/10.1371/journal.pone.0213643 Text en © 2019 Liu et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Liu, Jie
Hu, Tiantian
Feng, Puyu
Wang, Li
Yang, Shuohuan
Tomato yield and water use efficiency change with various soil moisture and potassium levels during different growth stages
title Tomato yield and water use efficiency change with various soil moisture and potassium levels during different growth stages
title_full Tomato yield and water use efficiency change with various soil moisture and potassium levels during different growth stages
title_fullStr Tomato yield and water use efficiency change with various soil moisture and potassium levels during different growth stages
title_full_unstemmed Tomato yield and water use efficiency change with various soil moisture and potassium levels during different growth stages
title_short Tomato yield and water use efficiency change with various soil moisture and potassium levels during different growth stages
title_sort tomato yield and water use efficiency change with various soil moisture and potassium levels during different growth stages
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6436690/
https://www.ncbi.nlm.nih.gov/pubmed/30917147
http://dx.doi.org/10.1371/journal.pone.0213643
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