Cargando…
Intestinal short-chain fatty acid composition does not explain gut microbiota-mediated effects on malaria severity
Malaria is a devastating disease resulting in significant morbidity and mortality, especially in the developing world. Previously, we showed that the gut microbiome modulates severity of malaria in mice, though the exact mechanism was unknown. One well-studied mechanism by which the intestinal micro...
Autores principales: | Chakravarty, Shubham, Mandal, Rabindra K., Duff, Morgan L., Schmidt, Nathan W. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6436795/ https://www.ncbi.nlm.nih.gov/pubmed/30917184 http://dx.doi.org/10.1371/journal.pone.0214449 |
Ejemplares similares
-
Correction: Intestinal short-chain fatty acid composition does not explain gut microbiota-mediated effects on malaria severity
por: Chakravarty, Shubham, et al.
Publicado: (2019) -
Mechanistic insights into the interaction between the host gut microbiome and malaria
por: Mandal, Rabindra K., et al.
Publicado: (2023) -
Gut Microbiota-Derived Short-Chain Fatty Acids: Novel Regulators of Intestinal Serotonin Transporter
por: Buey, Berta, et al.
Publicado: (2023) -
Gut Microbiota, Short-Chain Fatty Acids, and Herbal Medicines
por: Feng, Wuwen, et al.
Publicado: (2018) -
The relationship among gut microbiota, short-chain fatty acids, and intestinal morphology of growing and healthy broilers
por: Liao, Xiudong, et al.
Publicado: (2020)