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A Practical Guide to Delivering Nutritional Advice to People with Diabetes
Dietary advice is fundamental to the management of diabetes. Although ideally such advice should be delivered by a state-registered dietitian, it is more usually delivered by other health professionals. The primary focus for those with type 1 diabetes is carbohydrate counting and insulin adjustment...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Springer Healthcare
2019
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6437251/ https://www.ncbi.nlm.nih.gov/pubmed/30706363 http://dx.doi.org/10.1007/s13300-018-0556-4 |
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author | Dyson, Pamela A. |
author_facet | Dyson, Pamela A. |
author_sort | Dyson, Pamela A. |
collection | PubMed |
description | Dietary advice is fundamental to the management of diabetes. Although ideally such advice should be delivered by a state-registered dietitian, it is more usually delivered by other health professionals. The primary focus for those with type 1 diabetes is carbohydrate counting and insulin adjustment and for the majority of people with type 2 diabetes, weight management is key. Patient-centred care is emphasised for the delivery of dietary advice. It is widely recognised that knowledge alone is not sufficient to induce behaviour change and practical approaches to a variety of behavioural interventions are discussed. |
format | Online Article Text |
id | pubmed-6437251 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Springer Healthcare |
record_format | MEDLINE/PubMed |
spelling | pubmed-64372512019-04-15 A Practical Guide to Delivering Nutritional Advice to People with Diabetes Dyson, Pamela A. Diabetes Ther Practical Approach Dietary advice is fundamental to the management of diabetes. Although ideally such advice should be delivered by a state-registered dietitian, it is more usually delivered by other health professionals. The primary focus for those with type 1 diabetes is carbohydrate counting and insulin adjustment and for the majority of people with type 2 diabetes, weight management is key. Patient-centred care is emphasised for the delivery of dietary advice. It is widely recognised that knowledge alone is not sufficient to induce behaviour change and practical approaches to a variety of behavioural interventions are discussed. Springer Healthcare 2019-01-31 2019-04 /pmc/articles/PMC6437251/ /pubmed/30706363 http://dx.doi.org/10.1007/s13300-018-0556-4 Text en © The Author(s) 2019 https://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) ), which permits any noncommercial use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Practical Approach Dyson, Pamela A. A Practical Guide to Delivering Nutritional Advice to People with Diabetes |
title | A Practical Guide to Delivering Nutritional Advice to People with Diabetes |
title_full | A Practical Guide to Delivering Nutritional Advice to People with Diabetes |
title_fullStr | A Practical Guide to Delivering Nutritional Advice to People with Diabetes |
title_full_unstemmed | A Practical Guide to Delivering Nutritional Advice to People with Diabetes |
title_short | A Practical Guide to Delivering Nutritional Advice to People with Diabetes |
title_sort | practical guide to delivering nutritional advice to people with diabetes |
topic | Practical Approach |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6437251/ https://www.ncbi.nlm.nih.gov/pubmed/30706363 http://dx.doi.org/10.1007/s13300-018-0556-4 |
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