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Enhancing methane production using anaerobic co-digestion of waste activated sludge with combined fruit waste and cheese whey
BACKGROUND: Recently, it has been indicated that anaerobic co-digestion of waste activated sludge with other waste streams at wastewater treatment plants is a promising strategy for enhancing methane production and materials recovery. The enhanced methane production can be used as a renewable source...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6437933/ https://www.ncbi.nlm.nih.gov/pubmed/30922275 http://dx.doi.org/10.1186/s12896-019-0513-y |
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author | Hallaji, Seyed Mostafa Kuroshkarim, Mohammad Moussavi, Seyede Parvin |
author_facet | Hallaji, Seyed Mostafa Kuroshkarim, Mohammad Moussavi, Seyede Parvin |
author_sort | Hallaji, Seyed Mostafa |
collection | PubMed |
description | BACKGROUND: Recently, it has been indicated that anaerobic co-digestion of waste activated sludge with other waste streams at wastewater treatment plants is a promising strategy for enhancing methane production and materials recovery. The enhanced methane production can be used as a renewable source of energy in wastewater treatment plants. It can also reduce the amount of greenhouse gas emission in landfilling of the waste streams. RESULTS: According to the results obtained in this study, anaerobic co-digestion of waste activated sludge with mixed fruit waste and cheese whey improves methane production and the quality of digested sludge in comparison to the anaerobic digestion of waste activated sludge individually. It was indicated that carbon/nitrogen ratio (C/N) in the mixture of waste activated sludge, fruit waste and cheese whey improved considerably, leading to better anaerobic organisms’ activity during digestion. With assessing the activity of protease and cellulase, as the main enzymes hydrolyzing organic matter in anaerobic digestion, it was indicated that co-digestion of waste activated sludge with mixed fruit waste and cheese whey enhances the activity of these enzymes by 22 and 9% respectively. At the end of digestion, the amount of cumulative methane production significantly increased by 31% in the reactor with 85% waste activated sludge and 15% mixed fruit waste and cheese whey, compared to the reactor with 100% waste activated sludge. In addition, chemical oxygen demand (COD) and volatile solid (VS) in digested sludge was improved respectively by 9 and 7% when mixed fruit waste and cheese whey was used. CONCLUSIONS: This study revealed that mixed fruit waste and cheese whey is potentially applicable to anaerobic digestion of waste activated sludge, as fruit waste and cheese whey have high C/N ratio that enhance low C/N in waste activated sludge and provide a better diet for anaerobic organisms. This is of significant importance because not only could higher amount of renewable energy be generated from the enhanced methane production in wastewater treatment plants, but also capital costs of the companies whose waste streams are being transported to wastewater treatments plants could be reduced considerably. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12896-019-0513-y) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-6437933 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-64379332019-04-08 Enhancing methane production using anaerobic co-digestion of waste activated sludge with combined fruit waste and cheese whey Hallaji, Seyed Mostafa Kuroshkarim, Mohammad Moussavi, Seyede Parvin BMC Biotechnol Research Article BACKGROUND: Recently, it has been indicated that anaerobic co-digestion of waste activated sludge with other waste streams at wastewater treatment plants is a promising strategy for enhancing methane production and materials recovery. The enhanced methane production can be used as a renewable source of energy in wastewater treatment plants. It can also reduce the amount of greenhouse gas emission in landfilling of the waste streams. RESULTS: According to the results obtained in this study, anaerobic co-digestion of waste activated sludge with mixed fruit waste and cheese whey improves methane production and the quality of digested sludge in comparison to the anaerobic digestion of waste activated sludge individually. It was indicated that carbon/nitrogen ratio (C/N) in the mixture of waste activated sludge, fruit waste and cheese whey improved considerably, leading to better anaerobic organisms’ activity during digestion. With assessing the activity of protease and cellulase, as the main enzymes hydrolyzing organic matter in anaerobic digestion, it was indicated that co-digestion of waste activated sludge with mixed fruit waste and cheese whey enhances the activity of these enzymes by 22 and 9% respectively. At the end of digestion, the amount of cumulative methane production significantly increased by 31% in the reactor with 85% waste activated sludge and 15% mixed fruit waste and cheese whey, compared to the reactor with 100% waste activated sludge. In addition, chemical oxygen demand (COD) and volatile solid (VS) in digested sludge was improved respectively by 9 and 7% when mixed fruit waste and cheese whey was used. CONCLUSIONS: This study revealed that mixed fruit waste and cheese whey is potentially applicable to anaerobic digestion of waste activated sludge, as fruit waste and cheese whey have high C/N ratio that enhance low C/N in waste activated sludge and provide a better diet for anaerobic organisms. This is of significant importance because not only could higher amount of renewable energy be generated from the enhanced methane production in wastewater treatment plants, but also capital costs of the companies whose waste streams are being transported to wastewater treatments plants could be reduced considerably. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12896-019-0513-y) contains supplementary material, which is available to authorized users. BioMed Central 2019-03-28 /pmc/articles/PMC6437933/ /pubmed/30922275 http://dx.doi.org/10.1186/s12896-019-0513-y Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Hallaji, Seyed Mostafa Kuroshkarim, Mohammad Moussavi, Seyede Parvin Enhancing methane production using anaerobic co-digestion of waste activated sludge with combined fruit waste and cheese whey |
title | Enhancing methane production using anaerobic co-digestion of waste activated sludge with combined fruit waste and cheese whey |
title_full | Enhancing methane production using anaerobic co-digestion of waste activated sludge with combined fruit waste and cheese whey |
title_fullStr | Enhancing methane production using anaerobic co-digestion of waste activated sludge with combined fruit waste and cheese whey |
title_full_unstemmed | Enhancing methane production using anaerobic co-digestion of waste activated sludge with combined fruit waste and cheese whey |
title_short | Enhancing methane production using anaerobic co-digestion of waste activated sludge with combined fruit waste and cheese whey |
title_sort | enhancing methane production using anaerobic co-digestion of waste activated sludge with combined fruit waste and cheese whey |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6437933/ https://www.ncbi.nlm.nih.gov/pubmed/30922275 http://dx.doi.org/10.1186/s12896-019-0513-y |
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