Comparing the Potential of Near- and Mid-Infrared Spectroscopy in Determining the Freshness of Strawberry Powder from Freshly Available and Stored Strawberry

The quality of strawberry powder depends on the freshness of the fruit that produces the powder. Therefore, identifying whether the strawberry powder is made from freshly available, short-term stored, or long-term stored strawberries is important to provide consumers with quality-assured strawberry...

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Detalles Bibliográficos
Autores principales: Wang, Da, Wei, Wenwen, Lai, Yanhua, Yang, Xiangzheng, Li, Shaojia, Jia, Lianwen, Wu, Di
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6441537/
https://www.ncbi.nlm.nih.gov/pubmed/31007964
http://dx.doi.org/10.1155/2019/2360631

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6441537/
https://www.ncbi.nlm.nih.gov/pubmed/31007964
http://dx.doi.org/10.1155/2019/2360631

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