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Nutritional composition, mineral content, antioxidant activity and quantitative estimation of water soluble vitamins and phenolics by RP-HPLC in some lesser used wild edible plants

The present study aimed to investigate the nutritional properties and antioxidant activities of six underutilized wild edible plants viz. Ipomoea aquatica, Achyranthes aspera, Aasystasia ganjetica, Enhydra fluctuans, Oldenlandia corymbosa and Amaranthus viridis that are commonly consumed as food in ...

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Detalles Bibliográficos
Autores principales:	Datta, Sudeshna, Sinha, B.K., Bhattacharjee, Soumen, Seal, Tapan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6441826/ https://www.ncbi.nlm.nih.gov/pubmed/30976701 http://dx.doi.org/10.1016/j.heliyon.2019.e01431

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