Cargando…

Characterization of Listeria prophages in lysogenic isolates from foods and food processing environments

Prophages are commonly found in Listeria genomes, potentially enhancing survival or fitness of Listeria spp. Currently, there is still limited information on the distribution of prophages among Listeria isolates of different allelic types and from various sources. In this study, by using mitomycin C...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vu, Hue Thi Kim, Benjakul, Soottawat, Vongkamjan, Kitiya
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6443182/ https://www.ncbi.nlm.nih.gov/pubmed/30934000 http://dx.doi.org/10.1371/journal.pone.0214641

Ejemplares similares

Genomic Analysis of Prophages Recovered from Listeria monocytogenes Lysogens Found in Seafood and Seafood-Related Environment
por: Vu, Hue Thi Kim, et al.
Publicado: (2021)

Genome Sequences of Listeria Phages Induced from Lysogenic Isolates of Listeria monocytogenes from Seafood and a Seafood Processing Environment in Thailand
por: Vu, Hue Thi Kim, et al.
Publicado: (2018)

Isolation and Characterization of Potential Salmonella Phages Targeting Multidrug-Resistant and Major Serovars of Salmonella Derived From Broiler Production Chain in Thailand
por: Pelyuntha, Wattana, et al.
Publicado: (2021)

Lysis Profiles of Salmonella Phages on Salmonella Isolates from Various Sources and Efficiency of a Phage Cocktail against S. Enteritidis and S. Typhimurium
por: Petsong, Kantiya, et al.
Publicado: (2019)

THE NATURE OF PROPHAGE IN LYSOGENIC BACILLUS MEGATHERIUM
por: Miller, Elizabeth M., et al.
Publicado: (1954)

Regulation of prophage induction and lysogenization by phage communication systems
por: Bruce, John B., et al.
Publicado: (2021)

Antimicrobial Resistance and Virulence Characterization of Listeria monocytogenes Strains Isolated from Food and Food Processing Environments
por: Wiśniewski, Patryk, et al.
Publicado: (2022)

Potential Bio-Control Agent from Rhodomyrtus tomentosa against Listeria monocytogenes
por: Odedina, Grace Fiyinfoluwa, et al.
Publicado: (2015)

A Metabolite of Pseudomonas Triggers Prophage-Selective Lysogenic to Lytic Conversion in Staphylococcus aureus
por: Jancheva, Magdalena, et al.
Publicado: (2021)

High-Pressure Processing—Impacts on the Virulence and Antibiotic Resistance of Listeria monocytogenes Isolated from Food and Food Processing Environments
por: Wiśniewski, Patryk, et al.
Publicado: (2023)

Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments
por: Bucur, Florentina Ionela, et al.
Publicado: (2018)

Incomplete prophage tolerance by type III-A CRISPR-Cas systems reduces the fitness of lysogenic hosts
por: Goldberg, Gregory W., et al.
Publicado: (2018)

Lysogenicity
por: Treffers, Henry P., et al.
Publicado: (1956)

Genes from the exo–xis region of λ and Shiga toxin-converting bacteriophages influence lysogenization and prophage induction
por: Bloch, Sylwia, et al.
Publicado: (2013)

The Saprophytic Lifestyle of Listeria monocytogenes and Entry Into the Food-Processing Environment
por: Lourenco, Antonio, et al.
Publicado: (2022)

Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland
por: Leong, Dara, et al.
Publicado: (2014)

Effectiveness of Phage-Based Inhibition of Listeria monocytogenes in Food Products and Food Processing Environments
por: Kawacka, Iwona, et al.
Publicado: (2020)

Lysogenic Streptococcus suis Isolate SS2-4 Containing Prophage SMP Showed Increased Mortality in Zebra Fish Compared to the Wild-Type Isolate
por: Tang, Fang, et al.
Publicado: (2013)

Commensal E. coli Stx2 lysogens produce high levels of phages after spontaneous prophage induction
por: Iversen, Hildegunn, et al.
Publicado: (2015)

Genomic Characterization of Listeria monocytogenes Isolates Associated with Clinical Listeriosis and the Food Production Environment in Ireland
por: Hilliard, Amber, et al.
Publicado: (2018)

Evolution of Listeria monocytogenes in a Food Processing Plant Involves Limited Single-Nucleotide Substitutions but Considerable Diversification by Gain and Loss of Prophages
por: Harrand, Anna Sophia, et al.
Publicado: (2020)

Occurrence, Persistence, and Virulence Potential of Listeria ivanovii in Foods and Food Processing Environments in the Republic of Ireland
por: Alvarez-Ordóñez, Avelino, et al.
Publicado: (2015)

Molecular Typing of Listeria monocytogenes IVb Serogroup Isolated from Food and Food Production Environments in Poland
por: Lachtara, Beata, et al.
Publicado: (2021)

Adaptive Response of Listeria monocytogenes to the Stress Factors in the Food Processing Environment
por: Wiktorczyk-Kapischke, Natalia, et al.
Publicado: (2021)

Proteomic Differences between Listeria monocytogenes Isolates from Food and Clinical Environments
por: Huang, Ge, et al.
Publicado: (2014)

Colonisation dynamics of Listeria monocytogenes strains isolated from food production environments
por: Gray, Jessica, et al.
Publicado: (2021)

Identification of genes expressed in cultures of E. coli lysogens carrying the Shiga toxin-encoding prophage Φ24(B)
por: Riley, Laura M, et al.
Publicado: (2012)

Chitooligosaccharide and Its Derivatives: Potential Candidates as Food Additives and Bioactive Components
por: Mittal, Ajay, et al.
Publicado: (2023)

Persistence of Listeria monocytogenes ST5 in Ready-to-Eat Food Processing Environment
por: Liu, Xin, et al.
Publicado: (2022)

Control of Salmonella in Chicken Meat by a Phage Cocktail in Combination with Propionic Acid and Modified Atmosphere Packaging
por: Pelyuntha, Wattana, et al.
Publicado: (2023)

Isolation, identification, and characterization of Listeria spp. from various animal origin foods
por: Nayak, Deepti N., et al.
Publicado: (2015)

Characterization of Mobile Genetic Elements Using Long-Read Sequencing for Tracking Listeria monocytogenes from Food Processing Environments
por: Kwon, Hee Jin, et al.
Publicado: (2020)

Whole-Genome Sequencing-Based Characterization of 100 Listeria monocytogenes Isolates Collected from Food Processing Environments over a Four-Year Period
por: Hurley, Daniel, et al.
Publicado: (2019)

Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes
por: Buatong, Jirayu, et al.
Publicado: (2023)

Listeria monocytogenes – How This Pathogen Survives in Food-Production Environments?
por: Osek, Jacek, et al.
Publicado: (2022)

Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food
por: Rossi, Franca, et al.
Publicado: (2022)

Potential Impact of the Resistance to Quaternary Ammonium Disinfectants on the Persistence of Listeria monocytogenes in Food Processing Environments
por: Martínez-Suárez, Joaquín V., et al.
Publicado: (2016)

Comparative Study of Quercetin and Hyperoside: Antimicrobial Potential towards Food Spoilage Bacteria, Mode of Action and Molecular Docking
por: Tagrida, Mohamed, et al.
Publicado: (2023)

Antimicrobial resistance of Listeria monocytogenes serogroups IIa and IVb from food and food-production environments in Poland
por: Lachtara, Beata, et al.
Publicado: (2023)

Listeria monocytogenes Biofilms in Food-Associated Environments: A Persistent Enigma
por: Finn, Lawrence, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_hu2j5j3if0ui9dqd7qkaa7rc7p