Cargando…
Seed glucosinolate yield is maximized by higher rates of sulfur nutrition than required for seed yield in condiment mustard (Brassica juncea L.)
Brassica crops require high amounts of inorganic sulfur (S) for optimum yield, and are characterized by the synthesis of S-rich glucosinolates (GSL). Although it is well established that seed and GSL yield can be increased by S fertilizer, the detailed relationship between S supply as primary source...
Autores principales: | Borpatragohain, Priyakshee, Rose, Terry J., Liu, Lei, Raymond, Carolyn A., Barkla, Bronwyn J., King, Graham J. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6445519/ https://www.ncbi.nlm.nih.gov/pubmed/30939141 http://dx.doi.org/10.1371/journal.pone.0213429 |
Ejemplares similares
-
Genome-Wide Association Reveals Trait Loci for Seed Glucosinolate Accumulation in Indian Mustard (Brassica juncea L.)
por: Tandayu, Erwin, et al.
Publicado: (2022) -
Remobilization and fate of sulphur in mustard
por: Borpatragohain, Priyakshee, et al.
Publicado: (2019) -
Fire and Brimstone: Molecular Interactions between Sulfur and Glucosinolate Biosynthesis in Model and Crop Brassicaceae
por: Borpatragohain, Priyakshee, et al.
Publicado: (2016) -
Variations in the glucosinolates of the individual edible parts of three stem mustards (Brassica juncea)
por: Sun, Bo, et al.
Publicado: (2019) -
Atmospheric H(2)S and SO(2) as sulfur source for Brassica juncea and Brassica rapa: impact on the glucosinolate composition
por: Aghajanzadeh, Tahereh, et al.
Publicado: (2015)