Cargando…
Fruit-Derived Polyphenol Supplementation for Athlete Recovery and Performance
Polyphenols are characterised structurally by two or more hydroxyl groups attached to one or more benzene rings, and provide the taste and colour characteristics of fruits and vegetables. They are radical scavengers and metal chelators, but due to their low concentration in biological fluids in vivo...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6445811/ https://www.ncbi.nlm.nih.gov/pubmed/30671906 http://dx.doi.org/10.1007/s40279-018-0998-x |