Cargando…
Fruit-Derived Polyphenol Supplementation for Athlete Recovery and Performance
Polyphenols are characterised structurally by two or more hydroxyl groups attached to one or more benzene rings, and provide the taste and colour characteristics of fruits and vegetables. They are radical scavengers and metal chelators, but due to their low concentration in biological fluids in vivo...
Autores principales: | Bowtell, Joanna, Kelly, Vincent |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6445811/ https://www.ncbi.nlm.nih.gov/pubmed/30671906 http://dx.doi.org/10.1007/s40279-018-0998-x |
Ejemplares similares
-
Use, Practices and Attitudes of Elite and Sub-Elite Athletes towards Tart Cherry Supplementation
por: Wangdi, Jimmy T., et al.
Publicado: (2021) -
Polyphenol Supplementation and Antioxidant Status in Athletes: A Narrative Review
por: Bojarczuk, Aleksandra, et al.
Publicado: (2022) -
Oligomerized polyphenols in lychee fruit extract supplements may improve high-intensity exercise performance in male athletes: a pilot study
por: Kawamura, Aki, et al.
Publicado: (2021) -
Effects of Functional Phenolics Dietary Supplementation on Athletes’ Performance and Recovery: A Review
por: Gonçalves, Ana C., et al.
Publicado: (2022) -
Alcohol, Athletic Performance and Recovery
por: Vella, Luke D., et al.
Publicado: (2010)