Feed supplementation with biochar may reduce poultry pathogens, including Campylobacter hepaticus, the causative agent of Spotty Liver Disease

Increased global regulation and restrictions on the non-therapeutic use of antibiotics in the poultry industry means that there is a need to identify alternatives that prevent infection while still conveying the growth and performance benefits afforded by their use. Biochars are produced by the inco...

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Detalles Bibliográficos
Autores principales: Willson, Nicky-Lee, Van, Thi T. H., Bhattarai, Surya P., Courtice, Jodi M., McIntyre, Joshua R., Prasai, Tanka P., Moore, Robert J., Walsh, Kerry, Stanley, Dragana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6447184/
https://www.ncbi.nlm.nih.gov/pubmed/30943226
http://dx.doi.org/10.1371/journal.pone.0214471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6447184/
https://www.ncbi.nlm.nih.gov/pubmed/30943226
http://dx.doi.org/10.1371/journal.pone.0214471

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