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The influence of gaze direction on food preferences
In our information-rich environment, the gaze direction of another indicates their current focus of attention. Following the gaze of another, results in gaze-evoked shifts in joint attention, a phenomenon critical for the functioning of social cognition. Previous research in joint attention has show...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6447626/ https://www.ncbi.nlm.nih.gov/pubmed/30944355 http://dx.doi.org/10.1038/s41598-019-41815-9 |
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author | Madipakkam, Apoorva Rajiv Bellucci, Gabriele Rothkirch, Marcus Park, Soyoung Q. |
author_facet | Madipakkam, Apoorva Rajiv Bellucci, Gabriele Rothkirch, Marcus Park, Soyoung Q. |
author_sort | Madipakkam, Apoorva Rajiv |
collection | PubMed |
description | In our information-rich environment, the gaze direction of another indicates their current focus of attention. Following the gaze of another, results in gaze-evoked shifts in joint attention, a phenomenon critical for the functioning of social cognition. Previous research in joint attention has shown that objects that are attended by another are more liked than ignored objects. Here, we investigated this effect of gaze-cueing on participants’ preferences for unknown food items. Participants provided their willingness to pay (WTP), taste and health preferences for food items before and after a standard gaze-cueing paradigm. We observed a significant effect of gaze-cueing on participants’ WTP bids. Specifically, participants were willing to pay more money for the food items that were looked at by another person. In contrast, there was a decrease in preference for the food items that were ignored by another person. Interestingly, this increase in WTP occurred without participants’ awareness of the contingency between the cue and target. These results highlight the influence of social information on human choice behavior and lay the foundation for experiments in neuromarketing and consumer decision making. |
format | Online Article Text |
id | pubmed-6447626 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-64476262019-04-10 The influence of gaze direction on food preferences Madipakkam, Apoorva Rajiv Bellucci, Gabriele Rothkirch, Marcus Park, Soyoung Q. Sci Rep Article In our information-rich environment, the gaze direction of another indicates their current focus of attention. Following the gaze of another, results in gaze-evoked shifts in joint attention, a phenomenon critical for the functioning of social cognition. Previous research in joint attention has shown that objects that are attended by another are more liked than ignored objects. Here, we investigated this effect of gaze-cueing on participants’ preferences for unknown food items. Participants provided their willingness to pay (WTP), taste and health preferences for food items before and after a standard gaze-cueing paradigm. We observed a significant effect of gaze-cueing on participants’ WTP bids. Specifically, participants were willing to pay more money for the food items that were looked at by another person. In contrast, there was a decrease in preference for the food items that were ignored by another person. Interestingly, this increase in WTP occurred without participants’ awareness of the contingency between the cue and target. These results highlight the influence of social information on human choice behavior and lay the foundation for experiments in neuromarketing and consumer decision making. Nature Publishing Group UK 2019-04-03 /pmc/articles/PMC6447626/ /pubmed/30944355 http://dx.doi.org/10.1038/s41598-019-41815-9 Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Madipakkam, Apoorva Rajiv Bellucci, Gabriele Rothkirch, Marcus Park, Soyoung Q. The influence of gaze direction on food preferences |
title | The influence of gaze direction on food preferences |
title_full | The influence of gaze direction on food preferences |
title_fullStr | The influence of gaze direction on food preferences |
title_full_unstemmed | The influence of gaze direction on food preferences |
title_short | The influence of gaze direction on food preferences |
title_sort | influence of gaze direction on food preferences |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6447626/ https://www.ncbi.nlm.nih.gov/pubmed/30944355 http://dx.doi.org/10.1038/s41598-019-41815-9 |
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