Study of Combined Ultrasound-microwave Effect on Chemical Compositions and E. coli Count of Rose Aromatic Water

Since the rose water is used in food, pharmaceutical, and cosmetic products, its microbiological control is necessary. Conventional pasteurization methods cause undesirable changes in taste, smell, medicinal properties and nutritional value with decreasing the amount of essential oil, because of hig...

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Detalles Bibliográficos
Autores principales: Rostami, Sajad, Behruzian, Mehrsa, Hosseinzadeh Samani, Bahram, Lorigooini, Zahra, Hosseinabadi, Tahereh, Zareiforoush, Hemad, Behruzian, Ava
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6447883/
https://www.ncbi.nlm.nih.gov/pubmed/31011349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6447883/
https://www.ncbi.nlm.nih.gov/pubmed/31011349

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