Microbial Profile and Genetic Polymorphism of Predominant Species in Some Traditional Fermented Seafoods of the Hainan Area in China

Fermented fish, fermented shrimp and fermented crab are traditionally prepared seafoods that are commonly consumed in the Hainan area in China. We studied the microbial diversity and metabolic pathways in traditional fermented seafoods using high-throughput sequencing technology, and based on our pr...

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Detalles Bibliográficos
Autores principales: Jiang, Shuaiming, Ma, Chenchen, Peng, Qiannan, Huo, Dongxue, Li, Wu, Zhang, Jiachao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6448011/
https://www.ncbi.nlm.nih.gov/pubmed/30984126
http://dx.doi.org/10.3389/fmicb.2019.00564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6448011/
https://www.ncbi.nlm.nih.gov/pubmed/30984126
http://dx.doi.org/10.3389/fmicb.2019.00564

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