Cargando…
Dietary fiber intake and glycemic control: coronary artery calcification in type 1 diabetes (CACTI) study
BACKGROUND: Dietary fiber has been recommended for glucose control, and typically low intakes are observed in the general population. The role of fiber in glycemic control in reported literature is inconsistent and few reports are available in populations with type 1 diabetes (T1D). METHODS: Using d...
Autores principales: | Basu, Arpita, Alman, Amy C., Snell-Bergeon, Janet K. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6448314/ https://www.ncbi.nlm.nih.gov/pubmed/30943964 http://dx.doi.org/10.1186/s12937-019-0449-z |
Ejemplares similares
-
Cross-Sectional Associations of Fruit and Vegetable Intake with Coronary Artery Calcification and Pericardial Adiposity
por: Richardson, Leigh Ann, et al.
Publicado: (2022) -
Ultra-processed food consumption and obesity indicators in individuals with and without type 1 diabetes mellitus: a longitudinal analysis of the prospective Coronary Artery Calcification in Type 1 Diabetes (CACTI) cohort study
por: Pang, Tiantian, et al.
Publicado: (2023) -
Type 1 Diabetes Accelerates Progression of Coronary Artery Calcium Over the Menopausal Transition: The CACTI Study
por: Keshawarz, Amena, et al.
Publicado: (2019) -
Associations of the Mediterranean-Style Dietary Pattern Score with Coronary Artery Calcification and Pericardial Adiposity in a Sample of US Adults
por: Richardson, Leigh Ann, et al.
Publicado: (2022) -
Longitudinal Associations of Dietary Fiber Intake with Glycated Hemoglobin and Estimated Insulin Sensitivity in Adults with and without Type 1 Diabetes
por: Basu, Arpita, et al.
Publicado: (2023)